Lasagne With Basil And Fennel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LASAGNA WITH BASIL AND FENNEL



Lasagna With Basil and Fennel image

I've never been a big lasagna fan, but this particular version has such interesting, wonderful flavors to it that I've been known to eat an entire pan in 3 days. I've found that the amount of sauce these proportions make to be a just barely inadequate -- once or twice, I didn't have enough at the end, so my top layer of noodles was a little dry. you can remedy this by being really careful about how much sauce you use for layering, erring on the skimpy side, or you can do it my way and double the sauce recipe :) the leftover sauce is soo delicious on pasta, pizza, etc. I also like to add a few cloves of garlic to the sauce since I'm a garlic fiend.

Provided by enigmused

Categories     Cheese

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb mozzarella cheese, grated (about 4 cups packed)
1 (15 ounce) container ricotta cheese
1 large egg
1 1/2 cups grated parmesan cheese
3 tablespoons olive oil
2 cups chopped onions
1 1/2 teaspoons fennel seeds (I've added as much as 3 teaspoons and it's still great)
1 1/2 lbs lean ground beef
2 (1 1/2 ounce) packets spaghetti sauce seasoning with mushroom flavors or 3 -4 tablespoons italian seasoning
1 (28 ounce) can crushed tomatoes in puree
1 cup canned low sodium chicken broth
1/2 cup dry white wine
9 no-boil lasagna noodles (from one 8-ounce package)
2 cups packed fresh basil leaves

Steps:

  • Preheat oven to 350°F
  • Mix 1 cup mozzarella cheese, ricotta cheese, egg and 1/2 cup Parmesan cheese in medium bowl.
  • Heat oil in large pot over medium-high heat. Add onions and fennel seeds; sauté 5 minutes. Add beef; sauté 10 minutes, breaking up meat with fork. Mix in seasoning, then tomatoes, broth and wine. Cover and simmer 8 minutes. Season sauce to taste with pepper.
  • Spoon 1 1/3 cups sauce over bottom of 13x9x2-inch glass baking dish. Place 3 noodles over sauce. Drop half of ricotta cheese mixture by tablespoonfuls evenly over. Top with half of basil leaves, 1 cup mozzarella cheese and 1/2 cup Parmesan cheese. Continue layering with 3 noodles, 2 cups sauce, remaining ricotta cheese mixture, remaining basil, 1 cup mozzarella cheese and remaining 1/2 cup Parmesan cheese. Finish with 3 noodles, 2 cups sauce and remaining mozzarella cheese (reserve remaining sauce for another use). Cover with foil; place on baking sheet.
  • Bake lasagna until heated through, about 1 hour. Uncover; let stand 15 minutes. Cut lasagna into squares.

Nutrition Facts : Calories 619.2, Fat 40, SaturatedFat 19.8, Cholesterol 168.1, Sodium 897.5, Carbohydrate 15.9, Fiber 2.9, Sugar 2.8, Protein 46.9

LASAGNA WITH BASIL AND FENNEL



Lasagna with Basil and Fennel image

Provided by Ila Walrath

Categories     Beef     Pasta     Tomato     Bake     Mozzarella     Parmesan     Ricotta     Basil     Ground Beef     White Wine     Bon Appétit     Ohio

Yield Makes 8 servings

Number Of Ingredients 14

1 pound mozzarella cheese, grated (about 4 cups packed)
1 15-ounce container ricotta cheese
1 large egg
1 1/2 cups grated Parmesan cheese
3 tablespoons olive oil
2 cups chopped onions
1 1/2 teaspoons fennel seeds
1 1/2 pounds lean ground beef
2 1.5-ounce packets spaghetti sauce seasoning with mushroom flavors
1 28-ounce can crushed tomatoes with added puree
1 cup canned low-salt chicken broth
1/2 cup dry white wine
9 no-boil lasagna noodles (from one 8-ounce package)
2 cups (packed) fresh basil leaves

Steps:

  • Preheat oven to 350°F. Mix 1 cup mozzarella cheese, ricotta cheese, egg and 1/2 cup Parmesan cheese in medium bowl. Heat oil in large pot over medium-high heat. Add onions and fennel seeds; sauté 5 minutes. Add beef; sauté 10 minutes, breaking up meat with fork. Mix in seasoning, then tomatoes, broth and wine. Cover and simmer 8 minutes. Season sauce to taste with pepper.
  • Spoon 1 1/3 cups sauce over bottom of 13x9x2-inch glass baking dish. Place 3 noodles over sauce. Drop half of ricotta cheese mixture by tablespoonfuls evenly over. Top with half of basil leaves, 1 cup mozzarella cheese and 1/2 cup Parmesan cheese. Continue layering with 3 noodles, 2 cups sauce, remaining ricotta cheese mixture, remaining basil, 1 cup mozzarella cheese and remaining 1/2 cup Parmesan cheese. Finish with 3 noodles, 2 cups sauce and remaining mozzarella cheese (reserve remaining sauce for another use). Cover with foil; place on baking sheet.
  • Bake lasagna until heated through, about 1 hour. Uncover; let stand 15 minutes. Cut lasagna into squares.

More about "lasagne with basil and fennel recipes"

CAN YOU USE MARINARA SAUCE FOR LASAGNA RECIPES - ITALIAN RECIPES
Web Jan 10, 2023 What sauce is lasagna made of? In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, …
From tfrecipes.net


LASAGNA WITH BASIL AND FENNEL RECIPES- WIKIFOODHUB
Web Steps: Preheat oven to 350°F. Mix 1 cup mozzarella cheese, ricotta cheese, egg and 1/2 cup Parmesan cheese in medium bowl. Heat oil in large pot over medium-high heat.
From wikifoodhub.com


BEST 60 MINUTES RECIPES: LASAGNA WITH BASIL AND FENNEL
Web 3 heat oil in large pot over medium-high heat. add onions and fennel seeds; sauté 5 minutes. add beef; sauté 10 minutes, breaking up meat with fork. mix in seasoning, then …
From 60minfoodbook.blogspot.com


ULTIMATE VEGAN LASAGNE - DELICIOUS. MAGAZINE
Web 6 hours ago Top with a final layer of pasta, then pour over the remaining white sauce. Scatter with the reserved cheese alternative and basil leaves. Bake for 45-50 minutes or …
From deliciousmagazine.co.uk


MOM’S LASAGNA RECIPE WITH COTTAGE CHEESE — ZESTFUL KITCHEN
Web Jan 10, 2023 Assembly. Heat oven to 350ºF with rack set in middle position. Spread 1 ½ cups tomato sauce in bottom of a 9 13-inch baking dish. Arrange 4 lasagna sheets in an …
From zestfulkitchen.com


RECIPES FOR LASAGNA WITH BASIL AND FENNEL - COOKTIME24.COM
Web Recipes: lasagna with eggplant cherry tomatoes mozzarella and basil recipe, lasagna with basil and fennel. ... Lasagna With Basil and Fennel. Found 2 recipes. Search Filters …
From cooktime24.com


RECIPES FOR PASTA: LASAGNA WITH BASIL AND FENNEL
Web 1 pound mozzarella cheese, grated (about 4 cups packed) 1 15-ounce container ricotta cheese 1 large egg 1 1/2 cups grated Parmesan cheese 3 tablespoons olive oil 2 cups …
From pasta-recipes.blogspot.com


LASAGNA WITH BASIL AND FENNEL RECIPE - COOKEATSHARE
Web Preheat oven to 350 degrees. Mix 1 c. mozzarella cheese, ricotta cheese, egg and 1/2 c. Parmesan cheese in medium bowl. Heat oil in large pot over medium-high heat. Add in …
From cookeatshare.com


LASAGNA WITH BASIL AND FENNEL RECIPE - COOKING INDEX
Web Recipe Instructions. Preheat oven to 350 degrees. Mix 1 cup mozzarella cheese, ricotta cheese, egg and 1/2 cup Parmesan cheese in medium bowl. Heat oil in large pot over …
From cookingindex.com


LASAGNA WITH BASIL AND FENNEL RECIPE | SPARKRECIPES
Web Easy, delicious and healthy Lasagna with Basil and Fennel recipe from SparkRecipes. See our top-rated recipes for Lasagna with Basil and Fennel.
From recipes.sparkpeople.com


LASAGNA WITH BASIL AND FENNEL - FOODS AND DIET
Web Jan 26, 2021 Desscription Ingredients 1 pound mozzarella cheese grated 1 ct ricotta cheese – (15 oz) 1 lrg egg 1 1/2 cups grated Parmesan cheese 3 tablespoons olive oil 2 …
From foodsanddiet.com


LASAGNE WITH BASIL AND FENNEL RECIPES
Web Steps: To make the meat ragu: Heat the oil in a Dutch oven over medium-low heat. Add the onion and garlic and saute until soft and fragrant, about 8 minutes.
From tfrecipes.com


FENNEL AND BASIL LASAGNA RECIPE | PCC COMMUNITY MARKETS
Web Cook leeks and fennel, stirring until soft and translucent, 7 to 10 minutes. Stir in garlic and cook for 2 minutes more. Add spinach and wine, cover pan, and allow spinach to wilt, …
From pccmarkets.com


BASIL AND FENNEL SEED AND LASAGNA AND RICOTTA RECIPES
Web browse 55 basil, fennel seed, lasagna & ricotta recipes collected from the top recipe websites in the world. SuperCook English. ... fennel seed lasagna ricotta garlic onion …
From supercook.com


LASAGNA WITH BASIL AND FENNEL RECIPE - FRIENDSEAT.COM
Web Add Listing ; Join Now. Add Listing Join Now. Best of. Popular. New York. Shopping; Things to do
From friendseat.com


FARMER’S MARKET SALAD WITH BASIL VINAIGRETTE | CURTIS STONE RECIPES ...
Web 4 hours ago Basil oil. 100 g (3½ oz) picked basil leaves; 290 ml (10 oz) olive oil; Basil vinaigrette. ¼ cup fresh lemon juice; 1 garlic clove, finely grated; 3 tsp thinly sliced fresh …
From sbs.com.au


LASAGNA WITH BASIL AND FENNEL - FOODISTA.COM
Web Preheat oven to 350 degrees. Mix 1 cup mozzarella cheese, ricotta cheese, egg and 1/2 cup Parmesan cheese in medium bowl. Heat oil in large pot over medium-high heat. Add …
From foodista.com


Related Search