Lasagnainabun Recipes
LASAGNA IN A BUN
Make and share this Lasagna in a Bun recipe from Food.com.
Provided by seesko
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Make a 2-in.-wide V-shaped cut in the center of each bun to within an inches of the bottom. Remove cut portion and save for another use; set aside.
- In a large skillet, cook ground beef over medium heat until no longer pink; drain. Add the spaghetti sauce, garlic powder and Italian seasoning. Cook 4-5 minutes or until heated through.
- Meanwhile, combine the ricotta, Parmesan cheese and half of Cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil.
- Bake at 350° for 20-25 minutes. Uncover; sprinkle with remaining cheddar and mozzarella. Return to the oven for 2-3 minutes or until the cheese melts. Yield: 8 servings.
Nutrition Facts : Calories 511.4, Fat 25.8, SaturatedFat 12.7, Cholesterol 90, Sodium 834.9, Carbohydrate 36.4, Fiber 1.5, Sugar 4.5, Protein 32
LASAGNA IN A BUN
Number Of Ingredients 9
Steps:
- Cut thin slices off tops of buns. Hollow out centers, leaving 1/4-in.-thick shells discard tops and center or save for another use. In a skillet, brown ground beef drain. Add spaghetti sauce, garlic powder and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of cheddar and mozzarella cheeses mix well. Spoon meat sauce into buns top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350° for 20-25 minutes. Uncover sprinkle with remaining cheddar and mozzarella. Return to the oven for 2-3 minutes or until the cheese is melted.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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