Lasagna Toss Recipes

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WEEKNIGHT LASAGNA TOSS



Weeknight Lasagna Toss image

Make and share this Weeknight Lasagna Toss recipe from Food.com.

Provided by LMillerRN

Categories     One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
2 cups chopped green peppers (about 2 peppers)
3 garlic cloves, finely chopped
1 (26 ounce) jar spaghetti sauce
1 2/3 cups water
1/4 cup kraft zesty Italian dressing
12 oven-ready no-boil lasagna noodles, broken into quarters
1 cup kraft shredded low-moisture part-skim mozzarella cheese

Steps:

  • BROWN meat in large (4-qt.) saucepan on medium heat; drain.
  • ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil.
  • Stir in noodles; reduce heat to medium-low. Cover.
  • COOK, stirring occasionally, 10 to 15 minute or until noodles are tender.
  • Remove from heat.
  • Sprinkle with cheese.
  • Cover; let stand 5 minute or until cheese is melted.

Nutrition Facts : Calories 404.9, Fat 20.3, SaturatedFat 5.9, Cholesterol 73.7, Sodium 1260.3, Carbohydrate 27.7, Fiber 2.1, Sugar 20.4, Protein 27.3

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