Lasagna Timpano Recipe 465

LASAGNA TIMPANO RECIPE - (4.6/5)

Lasagna Timpano Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

Ingredients

1 1/2 boxes lasagna noodles
1 c alfredo sauce
1 c pesto
2 c marinara sauce
3-4 c cheese (Parmesan, Mozzarella, Ricotta, Provolone)
pepperoni, sausage, salami, ground beef, etc (opt)

Steps:

1. Preheat oven to 350*; lightly grease a large, heavy oven-safe bowl. 2. Cook noodles to al dente; to make the crust, line the bowl with noodles, meeting at the center of the base of the bowl, hanging over the edge of the bowl, and overlapping a bit (this is the hardest part). 3. Now you layer. Sauce, noodles, cheese, noodles, meat, noodles, etc (or however you want to mix it up - make it your own). I recommend keeping things on the drier side (1/2 c sauce per layer) to keep it from falling apart when you flip it. End by folding the crust noodles in and covering the top of the lasagna. 4. Bake for 1 hour and 15 minutes; let rest for at least 20-30 minutes before attempting to flip it. 5. Place plate over bowl and quickly flip lasagna out on to plate; cut like a cake and serve with extra marinara sauce.

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