Lasagna Style Bow Tie Pasta Recipes

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SKILLET BOW TIE LASAGNA



Skillet Bow Tie Lasagna image

This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. -Arleta Schurle, Clay Center, Kansas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

1 pound ground beef
1 small onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
1 can (6 ounces) tomato paste
1 tablespoon dried parsley flakes
2 teaspoons dried oregano
1 teaspoon salt
2-1/2 cups uncooked bow tie pasta
3/4 cup 4% cottage cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large cast-iron or other heavy skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover and simmer until pasta is tender, 20-25 minutes, stirring once. , Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes. If desired, sprinkle with additional dried oregano.

Nutrition Facts : Calories 505 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1064mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 5g fiber), Protein 36g protein.

CREAMY BOW TIE PASTA



Creamy Bow Tie Pasta image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

BOW-TIE LASAGNA SKILLET



Bow-Tie Lasagna Skillet image

Put a couple of twists on an Italian fave with this Bow-Tie Lasagna Skillet. No need to layer this bow-tie lasagna to get the classic flavors you love.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 10

3 cups farfalle (bow-tie pasta), uncooked
1 lb. Italian sausage
1 small onion, chopped
2 cans (14.5 oz. each) diced tomatoes with basil, garlic and oregano, undrained
1 can (6 oz.) tomato paste
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. water
1/4 tsp. black pepper

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown sausage in large skillet on medium heat; drain. Add onions; cook 3 min. or until tender, stirring frequently. Add tomatoes, tomato paste and 3/4 cup mozzarella cheese; mix well.
  • Mix ricotta, Parmesan, water and pepper. Drain pasta; add to skillet; mix well. Top with cheese mixture; sprinkle with remaining mozzarella. Cover; cook on low heat 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1100 mg, Carbohydrate 49 g, Fiber 6 g, Sugar 11 g, Protein 31 g

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