Lasagna Spirals Recipes

LASAGNA SPIRALS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
• In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
• Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
• Bake in preheated oven for 30 minutes.

LASAGNA SPIRALS

Steps:

• Beat eggs with fork in large bowl.
• Add next 5 ingredients. Stir well.
• Makes about 3 1/2 cups (875 mL) filling.
• Spread 1/3 cup (75 mL) filling on 1 lasagna noodle and roll up, jelly roll-style, from short end.
• Repeat with remaining filling and noodles.
• Spread 1 cup pasta sauce evenly in greased 9 x 13 inch (22 x 33 cm) pan.
• Arrange spirals, seam-side down, in single layer on top of sauce.
• Spoon remaining pasta sauce onto spirals.
• Cover with foil and bake in 350ºF (175ºC) oven for about 40 minutes until heated through.
• Discard foil.
• Sprinkle second amount of mozzarella cheese over top.
• Bake, uncovered, for about 15 minutes until cheese is melted.
• Freezes well.

LASAGNA SPIRALS

Steps:

• Cook noodles in boiling salted water until tender but firm (about 8-10 minutes).
• Drain; rinse under cold water.
• Arrange in layer on towels.
• Filling: Squeeze spinach dry and chop.
• In skillet, heat oil over med heat; cook mushrooms, onions, garlic, basil, salt& pepper for about 15 minutes or until starting to brown and liquid is evaporated.
• Stir in spinach; cook, stirring for 2 minutes.
• Let cool for 5 minutes.
• Stir in egg, ricotta cheese and parmesan cheese.
• Tomato cream sauce: Melt butter over med heat.
• Cook onion stirring occasionally for 8 minutes or til very soft.
• Sprinkle with flour and cook, stirring for about 1 minute.
• Stir in cream and bring to a boil; cook for 1 minute.
• Drain tomatoes, reserving juice.
• Add tomatoes to pan along with salt& pepper.
• Bring to a boil.
• Transfer to a blender and puree til smooth.
• Blend in reserved tomato juice.
• Set 1/2 cup of sauce aside; pour remaining sauce into 9x13 dish.
• Working with one noodle at a time, spread 1/2 cup of the spinach mixture on noodle, leaving 1/4" border uncovered.
• Starting at short end, roll up.
• Cut in half lengthwise; place cut side down in sauce.
• Drizzle rolls with reserved sauce; sprinkle with mozzarella cheese.
• Cover tightly with foil.
• Bake in a 350 oven for 40 minutes or until bubbly.
• Uncover and broil for 2 minutes or until golden.
• Let stand 10 minutes before serving.
• Sprinkle with parsley if desired.