Lasagna Sandwiches Recipes

WORLD'S BEST LASAGNA

Steps:

• In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
• Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
• Preheat oven to 375 degrees F (190 degrees C).
• To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
• Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

LASAGNA SANDWICHES

Steps:

• In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread. , In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.

LASAGNA IN A BUN

Steps:

• In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, 1/2 teaspoon Italian seasoning and salt. Cook for 5 minutes or until heated through. Meanwhile, combine 1/2 cup mozzarella, ricotta, egg white, Parmesan and remaining Italian seasoning; mix well. , Cut a thin slice off the top of each bun. Carefully hollow out bun bottoms, leaving a 1/4-in. shell. (Discard removed bread or save for another use.) Spoon meat mixture into buns; top with the cheese mixture. Sprinkle with remaining mozzarella. Replace bun tops. Wrap each in heavy-duty foil. Place on a baking sheet. , Bake at 400° for 25 minutes or until heated through.

COMBSIE'S ICE CREAM LASAGNA

Steps:

• Line a 9x13-inch baking dish with mini ice cream sandwiches. Spread 1 container of whipped topping over ice cream sandwiches. Sprinkle half of the milk chocolate pieces and toffee bits over whipped topping. Drizzle chocolate syrup on top. Repeat layers once more.
• Serve or cover and freeze until firm, at least 1 hour or up to 2 weeks.

LASAGNA SANDWICHES

Steps:

• Combine first 3 ingredients; spread on four slices of bread.
• Top each with four bacon pieces, two tomato slices, and a slice of cheese.
• Top with remaining bread.
• In a skillet over medium heat, melt 2 tablespoons butter.
• Cook sandwiches on both sides until bread is lightly browned and cheese is melted, adding more butter if necessary.

LASAGNA SANDWICHES

Steps:

• 1. Combine first 3 ingredients; spread on four slices of bread. Top each with four bacon pieces, two tomato slices and a slice of cheese. Top with remaining bread. in a skillet over medium heat, melt 2 tablespoons butter. Cook sandwiches on both sides until bread is lightly browned and cheese is melted. Add more butter if needed.

LASAGNA SANDWICH

Steps:

• To create the sandwich, spread sour cream mix on one slice of bread and the other slice with the pizza sauce. Layer cheese and Canadian bacon on initial sliceand cover with the second slice of bread. Butter the outside of the sandwich and grill till golden brown on both sides.
• This goes great with a warm vegetable soup, like tomato or broccoli cheese.
• Combine all ingredients, mixing well and let set for 1/2 hour in the refrigerator to mesh the flavors.