Lasagna Prince Pasta Recipe Recipe 33

SIMPLE LASAGNA

Simple Lasagna image

This recipe is adapted from a Prince Lasagna box. My mother made it, and I have made it over the years. It is simple and delicious! I am adding it to ensure it is handy while traveling.

Provided by Maureen in MA

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package lasagna noodles, uncooked
1 (16 ounce) container ricotta cheese
1/2 cup parmesan cheese, grated
2 eggs
4 cups mozzarella cheese, shredded
1/2 cup parsley, chopped
1 lb bulk Italian sausage or 1 lb ground beef, cooked and drained
2 (26 ounce) jars pasta sauce, any flavor

Steps:

Preheat oven to 350°.
Prepare Lasagna as package directs.
Combine ricotta, Parmesan cheese, eggs, 1 cup mozzarella, and chopped parsley; mix well.
Combine Pasta sauce and cooked meat, mixing well.
On bottom of lightly greased 15x9-inch baking dish, spread ½ cup pasta sauce.
Top with half each of the PRINCE Lasagna, ricotta cheese mixture, meat & pasta sauce mixture, and mozzarella. Repeat layering.
Top with parsley. Cover; bake 1 hour or until hot and bubbly.
Uncover; let stand 15 minutes before serving.
Refrigerate leftovers.

Nutrition Facts : Calories 1208.5, Fat 63.3, SaturatedFat 29, Cholesterol 231.5, Sodium 2387.4, Carbohydrate 100.3, Fiber 9.8, Sugar 27.8, Protein 56.5

LASAGNA, PRINCE PASTA RECIPE RECIPE - (3.3/5)

Lasagna, Prince Pasta Recipe Recipe - (3.3/5) image

Provided by rossboys

Number Of Ingredients 16

Ingredients

1/2 of l pound package lasagna, uncooked
2 pounds bulk Italian sausage, I used 1 mild 1 hot
1 mediium onion, chopped
2 cloves garlic, minced
1 can (28 ounce) whole tomatoes, cut up, undrained
1 1can (12 ounce) tomato paste
2 teaspoon sugar
2 teaspoons salt
1 1/2 teaspoons basil leaves
1 teaspoon crushed red pepper
2 containers (16 ounces) ricotta cheese
1 egg, beaten
1 tablespoon parsley flakes
1 teaspoon salt
4 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated

Steps:

Prepare lasagna according to package directions; drain. In large skillet, combine sausage, onion and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in next six ingredients. Bring to a boil. Reduce heat; simmer 30 minutes. In medium bowl, blend ricotta, egg, parsley and salt. Spread a thin layer of sauce in 13x9" baking pan. Layer 1/3 each lasagna, remaining sauce, ricotta mixture, mozzarella and Parmesan cheeses. Repeat layers. Cover and bake at 375 degrees fahrenheit until hot and bubbly, 45 minutes to 1 hour. Let stand 5 minutes before cutting. Refrigerate or freeze leftovers.

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