Lasagna In A Bun Recipes

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BAKED LASAGNA IN A BUN



Baked Lasagna in a Bun image

My family loves the meat sauce and cheese tucked into bread for this baked lasagna. Add a crisp salad for a complete meal. - Cindy Morelock, Afton, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

8 submarine or hoagie buns (8 inches)
1 pound ground beef
1 cup spaghetti sauce
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 cup shredded cheddar cheese, divided
1 cup shredded part-skim mozzarella cheese, divided

Steps:

  • Preheat oven to 350°. Make a 2-in.-wide V-shaped cut in the center of each bun to within 1 inch of bottom. Remove cut portion and save for another use. Place buns on an ungreased baking sheet., In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in spaghetti sauce, garlic powder and Italian seasoning; heat through. , Meanwhile, in a small bowl, mix ricotta cheese, Parmesan cheese and half of the cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with ricotta mixture. Cover loosely with foil. , Bake 20 minutes. Sprinkle tops with remaining cheddar and mozzarella cheeses; bake, uncovered, until cheese is melted, 3-5 minutes.

Nutrition Facts : Calories 650 calories, Fat 24g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1170mg sodium, Carbohydrate 74g carbohydrate (9g sugars, Fiber 4g fiber), Protein 33g protein.

LASAGNA IN A BUN



Lasagna in a Bun image

These sandwiches provide the terrific taste of lasagna without the noodles without the noodles and time-consuming preparation. I often make them share at church dinners. Reba Albers, Long Island, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1/2 pound ground beef
1 medium onion, diced
1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning, divided
1/2 teaspoon salt
1 cup shredded part-skim mozzarella cheese, divided
1/2 cup ricotta cheese
1 large egg white
3 tablespoons grated Parmesan cheese
6 small submarine or hoagie buns (8 inches)

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, 1/2 teaspoon Italian seasoning and salt. Cook for 5 minutes or until heated through. Meanwhile, combine 1/2 cup mozzarella, ricotta, egg white, Parmesan and remaining Italian seasoning; mix well. , Cut a thin slice off the top of each bun. Carefully hollow out bun bottoms, leaving a 1/4-in. shell. (Discard removed bread or save for another use.) Spoon meat mixture into buns; top with the cheese mixture. Sprinkle with remaining mozzarella. Replace bun tops. Wrap each in heavy-duty foil. Place on a baking sheet. , Bake at 400° for 25 minutes or until heated through.

Nutrition Facts : Calories 557 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 1320mg sodium, Carbohydrate 74g carbohydrate (9g sugars, Fiber 5g fiber), Protein 28g protein.

LASAGNA IN A BUN



Lasagna in a Bun image

Make and share this Lasagna in a Bun recipe from Food.com.

Provided by seesko

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

8 hoagie rolls (8 inches)
1 lb ground beef
1 cup spaghetti sauce
1 tablespoon garlic powder
1 tablespoon italian seasoning
1 cup ricotta cheese
1/4 cup grated parmesan cheese
1 cup shredded cheddar cheese, divided
1 cup shredded part-skim mozzarella cheese, divided

Steps:

  • Make a 2-in.-wide V-shaped cut in the center of each bun to within an inches of the bottom. Remove cut portion and save for another use; set aside.
  • In a large skillet, cook ground beef over medium heat until no longer pink; drain. Add the spaghetti sauce, garlic powder and Italian seasoning. Cook 4-5 minutes or until heated through.
  • Meanwhile, combine the ricotta, Parmesan cheese and half of Cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil.
  • Bake at 350° for 20-25 minutes. Uncover; sprinkle with remaining cheddar and mozzarella. Return to the oven for 2-3 minutes or until the cheese melts. Yield: 8 servings.

Nutrition Facts : Calories 511.4, Fat 25.8, SaturatedFat 12.7, Cholesterol 90, Sodium 834.9, Carbohydrate 36.4, Fiber 1.5, Sugar 4.5, Protein 32

LASAGNA IN A BUN



Lasagna in a Bun image

Lasagna in a Bun recipe. Ready In: 1 hr Makes 8 servings, 281 calories per serving Ingredients: bread, dinner rolls, ground beef, spaghetti sauce, garlic powder, italian seasoning, ricotta cheese, parmesan, parmigiano-reggiano cheese, grated, cheddar cheese, mozzarella cheese

Provided by Carrieanna @ Recipeland

Categories     Main Dish

Yield 8

Number Of Ingredients 9

bread, dinner rolls
ground beef
spaghetti sauce
garlic powder
italian seasoning
ricotta cheese
parmesan, parmigiano-reggiano cheese, grated
cheddar cheese
mozzarella cheese

Steps:

  • Cut thin slices off tops of buns. Hollow out centers, leaving ¼ inch thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4 to 5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350℉ (180℃) for 20 to 25 minutes or until the cheese melts.

Nutrition Facts : Calories 281 calories

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