Lasagna Frita Fried Lasagna Recipes

DEEP-FRIED LASAGNA PIECES

Steps:

• Heat a large skillet over medium heat. Add beef and Italian sausage; cook and stir until browned, about 8 minutes. Drain excess grease. Let cool slightly.
• Bring a large pot of lightly salted water to a boil. Cook manicotti shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain.
• Mix cooled beef and sausage, cottage cheese, 1 jar pizza sauce, and mozzarella cheese together in a large bowl. Stuff shells generously with mixture.
• Arrange stuffed shells on a baking sheet and freeze until firm, 15 to 20 minutes. Cut each shell into 2 or 3 lasagna pieces.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Place flour in a bowl. Beat eggs in another bowl. Pour bread crumbs onto a shallow plate.
• Dredge stuffed lasagna pieces in flour. Dip in beaten eggs. Roll in bread crumbs until coated.
• Fry 4 breaded lasagna pieces at a time in the hot oil until golden brown, 3 to 5 minutes. Repeat with remaining pieces.
• Pour remaining jar of pizza sauce into a bowl for dipping.

LASAGNA FRITTA

Steps:

• Cook lasagna noodles in a pot of salted boiling water according to the package directions for al dente. Grease baking sheet, set aside.
• Place noodles flat onto prepared pan.
• In a large bowl, combine ricotta cheese, mozzarella cheese egg, Italian seasoning, and garlic. Season with salt and pepper to taste. Mix until combined.
• Spread ricotta mixture evenly over all 10 noodles. Fold each noodle 3-4 times until it resembles a square. Freeze for 30-45 minutes.
• Set up 3 small bowls containing the flour, eggs, and breadcrumbs. Dip square noodles into flour, eggs, and finally breadcrumbs.
• Heat around 1 1/2 inches of oil in a deep skillet. Heat over medium heat until oil reaches ~350 degrees F. You'll know it's ready when a drop of water sizzles with you add it to the pan.
• Add lasagna bites 3-4 at a time into the oil. Cook for 2-3 minutes on each side. Drain on paper towels. Repeat until all are cooked.
• Garnish with fresh parsley, and serve with marinara sauce for dipping.

LASAGNA FRITTA RECIPE - (4.1/5)

Steps:

• These are basically miniature lasagna rollups which have been breaded and fried. First Boil your lasagna noodles as directed on the package. When the noodles are finished, lay them out on a flat surface. Spread a thin layer of ricotta cheese along each noodle. (Note you can add spices, other cheeses, or spinach to the ricotta to flavor it how you choose). Roll the noodles into a circle. Place them in the freezer for an hour to set. When you take them out of the freezer, cut each lasagna roll in half. Bowl 1 mix 1/4 cup of milk and 1 egg together Bowl 2 add italian bread crumbs and parmesan cheese Dip each piece in the milk/egg mixture then the bread crumbs. Fry at 350 degrees for 4 minutes. Spread warm alfredo sauce from a jar on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top. Nutrition Facts: Serving Size: 1 Order (6 pieces) Amount per Serving Calories 1030 Calories from Fat 567 Total Fat 63g Saturated Fat 21g Sodium 1590mg Total Carbohydrate 82g Dietary Fiber 0g Protein 9g

FRIED LASAGNA

Steps:

• Grease a large baking sheet with cooking spray. Place cooked lasagna noodles in an even layer on top.
• In a medium bowl, stir together ricotta, 1 egg, and garlic and season with salt and pepper. Spread on each lasagna noodle and sprinkle with mozzarella.
• Fold each lasagna noodle three or four times to create a square. Freeze on prepared baking sheet until firm, 30 minutes.
• When ready to cook, put flour, remaining 3 eggs, and bread crumbs in three separate shallow bowls. Whisk eggs until beaten and season bread crumbs with salt and pepper. Working in batches, dredge lasagna squares in flour, then dip in eggs, and finally toss in bread crumbs to coat.
• In a large deep-sided skillet over medium heat, heat 1 1/2 inches oil until shimmering (about 350°). Using tongs, add 3 or 4 lasagna squares and cook until golden, 2 to 3 minutes per side. Drain lasagna squares on a paper towel-lined wire rack. Repeat with remaining lasagna squares.
• Serve with marinara.

LASAGNA FRITA (FRIED LASAGNA)

Steps:

• Boil and stir together butter, white pepper, milk, parmesan, and feta cheese.
• Boil Lasagna noodles as directed.
• When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together.
• When you take them out of the freezer, cut the pieces in half long-ways.
• Fry at 350 degrees for 4 minutes.
• Spread alfredo on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top.

AMAZING FRIED LASAGNA RECIPE

Steps:

• Heat oil in a cast iron skillet over medium heat
• Whisk eggs in a large bowl. In a separate bowl, add flour, bread crumbs, and seasoning.
• Cut leftover lasagna into strips (easier to manage if lasagna is cold). Dip in dry mix, then egg mixture, and back in dry mix (use a spoon or fork to help coat the lasagna pieces)
• Fry for 5 minutes per side to achieve nice golden brown crust.
• Serve with homemade marinara and/or ranch dressing.