Las Brisas Punch Recipes

LAS BRISAS PUNCH

Las Brisas Punch image

This recipe is based on one from Jude W. Theriot's book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at Disneyland. This recipe is credited to The Mississippi River Company, Shreveport, Louisiana. I bet they have the best company holiday parties!

Provided by mersaydees

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 ounces bacardi rum
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1/2 ounce grenadine
1 slice oranges (optional) or 1 slice pineapple (to garnish) (optional)

Steps:

Thoroughly mix ingredients. Serve on the rocks. Garnish with a slice of orange or pineapple.

Nutrition Facts : Calories 161.3, Fat 0.1, Sodium 5.5, Carbohydrate 19.7, Fiber 0.2, Sugar 14.7, Protein 0.5

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