Larrysredpotroast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LARRYS RED POT ROAST



Larrys Red Pot Roast image

Larry uses this on his pot roast. It is one of the 3 pot roasts I have on my site. He is a really good cook and it took years for him to tell me this recipe. It tastes pretty good; it's more tomato-y than my other 2.

Provided by Dienia B.

Categories     Stew

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
1/2 teaspoon lemon juice
1 teaspoon Season-All salt
1 teaspoon onion and garlic powder
1 tablespoon soy sauce (this is as close as I can get since he just shakes it out of jar)
1 (6 ounce) can sliced mushrooms
5 lbs roast

Steps:

  • Warm and simmer tomato sauce, Worcestershire sauce, honey, lemon juice, season-all salt, onion and garlic powder, soy sauce, and sliced mushrooms together in a saucepan.
  • Pour mixture over roast.
  • Cover and bake for 90 minutes until roast is tender in a 425 degree Fahrenheit oven.

ULTIMATE POT ROAST



Ultimate Pot Roast image

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 8 servings.

Number Of Ingredients 18

1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
2 teaspoons pepper
2 teaspoons salt, divided
2 tablespoons canola oil
2 medium onions, cut into 1-inch pieces
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 bay leaves
1 cup dry red wine or reduced-sodium beef broth
2 cups reduced-sodium beef broth
1 pound small red potatoes, quartered
4 medium parsnips, peeled and cut into 2-inch pieces
6 medium carrots, cut into 2-inch pieces
1 tablespoon red wine vinegar
2 tablespoons minced fresh parsley
Salt and pepper to taste

Steps:

  • Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.

More about "larrysredpotroast recipes"

OUR 20 BEST POT ROAST RECIPES

From allrecipes.com
  • Slow Cooker Au Jus Pot Roast. Black coffee, Worcestershire sauce, tomato sauce, and steak seasoning meld together in this recipe's rich, savory gravy.
  • Mississippi Pot Roast. Using simple ingredients like pepperoncini, a packet of au jus gravy mix, and pre-made buttermilk ranch dressing allows you to prep this pot roast in just five minutes.
  • Awesome Red Wine Pot Roast. "One of the best roasts I have ever made. If you have a cast iron pot, I suggest using that. It made it SO tender and also cuts the cooking time down a bit," reviewer KGora writes. "
  • Instant Pot® Pot Roast. "I have tried to cook pot roast many times. Each time was a disaster. I thought I would try it one more time since I love my Instant Pot.
  • Slow Cooker Pot Roast with Malbec (Red Wine) "Full of flavor," Amanda Murphy says. "After reading everyone's reviews, I didn't add salt. The Montreal steak seasoning has enough.


TRADITIONAL CANADIAN PRAIRIE POT ROAST - A CANADIAN …
Oct 21, 2013 Put tight-fitting lid on pot and place in pre-heated oven for 30 minutes (lid must be tight to keep moisture in the pot for a moist roast) Turn heat down to 225F after 30 minutes; slow roast for 3 to 3 1/2 hours, until meat is …
From acanadianfoodie.com


PERFECT POT ROAST WITH CREAMY MASHED POTATOES
Oct 22, 2011 Add in the onion, garlic and the carrots, as well as the tied sprigs of fresh rosemary fresh thyme. Put the lid on, then roast in a 275F oven for 3 hours (for a 3-pound roast). For a 4 to 5-pound roast, plan on 4 hours. Serve …
From afeastfortheeyes.net


CLASSIC POT ROAST RECIPE - CHEF BILLY PARISI
Jan 12, 2024 Set the beef aside on a plate and add the onions and leeks, season with salt, and sauté for 4 to 6 minutes. Then, turn the heat down to low medium and continue cooking for 10 minutes. Stir in the garlic and cook just …
From billyparisi.com


EASY SLOW COOKER POT ROAST | CLASSIC RECIPE WITH POTATOES & CARROTS
Aug 2, 2022 Sprinkle all sides with salt and pepper. Sear the roast: in a large skillet over medium high heat, add 1 tablespoon of olive oil. Once hot, sear the roast for 4 - 5 minutes on each …
From herwholesomekitchen.com


32+ POT ROAST RECIPES - RECIPEZAZZ.COM
Delicious pot roast recipes for the perfect Sunday dinner. Slow cooked to perfection, these recipes are sure to please the whole family. Recipe Categories . Course. ... Larry's Red Pot Roast. …
From recipezazz.com


POT ROAST WITH POTATOES & ROOT VEGETABLES RECIPE | BIG Y
Rinse fresh produce. 3. Preheat oven to 325 degrees Fahrenheit. 4. In a heavy-bottomed, oven-safe Dutch oven, heat butter over medium-high heat until melted. Add roast and gently brown …
From bigy.com


CLASSIC POT ROAST - INSANELY GOOD RECIPES
Oct 14, 2024 Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until deeply browned, about 15 minutes. Transfer to a plate. Add the onions and carrots to the pot. Cook, stirring occasionally, until …
From insanelygoodrecipes.com


I TRIED OUR 5 MOST POPULAR POT ROAST RECIPES AND MY FAVORITE ONE …
Oct 29, 2024 One relies on a quick sear before cooking in a slow cooker and another simmers low and slow in the oven. The other sits on the stove as it cooks with aromatics and …
From allrecipes.com


LARRY'S RED POT ROAST RECIPE - RECIPEZAZZ.COM
Oct 26, 2014 Small Batch Cooking (2660) Occasion. Brunch (5814)
From recipezazz.com


LARRYS RED POT ROAST FOOD - HOME AND RECIPE
Salt and freshly ground black pepper: One 3- to 5-pound chuck roast: 2 or 3 tablespoons olive oil: 2 whole onions, peeled and halved: 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
From homeandrecipe.com


LARRYS RED POT ROAST RECIPES
Salt and freshly ground black pepper: One 3- to 5-pound chuck roast: 2 or 3 tablespoons olive oil: 2 whole onions, peeled and halved: 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
From tfrecipes.com


LARRYS RED POT ROAST - FOOD BLOG
Ingredients for 10 servings: 1. 1 (16 ounce) can tomato sauce2. 1 tablespoon Worcestershire sauce3. 1 tablespoon honey4. 1/2 teaspoon lemon juice5. 1 teaspoon Season-All salt6. 1 …
From foodrecipes.eu


CLASSIC POT ROAST - DON'T SWEAT THE RECIPE
Feb 26, 2024 Instructions. Preheat oven to 325 degrees F. Season the beef well on all sides with kosher salt and black pepper. 3-4 lb Chuck roast, 1 tsp Kosher salt, 1/2 tsp Black pepper. In a dutch oven or heavy pot with a lid over medium …
From dontsweattherecipe.com


YANKEE POT ROAST - INSANELY GOOD RECIPES
Oct 3, 2024 Warm 3 tablespoons of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the roast and sear on all sides until browned (about 4-5 minutes per side, including the ends). Remove the roast …
From insanelygoodrecipes.com


CLASSIC POT ROAST RECIPE - FOOD NETWORK
Place a Dutch oven over medium-high heat and dry off the outside of the roast with paper towels. In a small bowl, combine the flour, garlic powder, onion powder and smoked paprika with 2 teaspoons ...
From foodnetwork.com


WEEKNIGHT POT ROAST – RACHAEL RAY
Once the butter is melted, add the mushrooms and cook about 5 minutes, until brown. Add the onion, garlic, carrots, parsnips and herbs. Cook until veggies are tender, about 4-5 minutes. …
From rachaelray.com


PERFECT POT ROAST - DAMN DELICIOUS
Oct 14, 2022 Season beef with 2 teaspoons salt and 3/4 teaspoon black pepper. Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to …
From damndelicious.net


Related Search