Larrys Fabulous Caviar Pie Recipes

LARRY'S FABULOUS CAVIAR PIE

Steps:

• 1. In a small bowl, mix cream cheese with Worcestershire and scallions. Spread on the bottom of a large glass pie dish. Next, drain any liquid from the Caviar and spread on top of cream cheese. Next layer is to add your chopped eggs. Spread evenly and then pat them down firmly to stay in place. The last layer is your sour cream. Stir your sour cream first to make sure it is smooth and creamy. Place dollops all over the top of the egg and smooth carefully over the top making sure it reaches the sides of the dish to seal everything in.
• 2. Cover in Saran Wrap and chill for at least 2-3 hours or overnight before serving.
• 3. Serve Caviar Pie with butter crackers and a small bowl of Pickapeppa Sauce to spoon a little on the top for a mouth-watering experience! Your guests will love this simple but elegant hors d'oeuvre. Note - Pickapeppa Sauce can be found near the A1 sauces in the grocery store.

LUMPFISH CAVIAR PIE

Steps:

• Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
• Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.

CAVIAR PIE

Steps:

• Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
• Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
• Chill for several hours or overnight.
• Drain each color of caviar on separate paper towels.
• Create a shape or design, using the different colors of caviar. Chill.
• Be careful unmolding the springform pan.
• Serve with toast points or crackers.

CAVIAR PIE

Steps:

• Blend the eggs and mayonnaise (using enough mayonnaise just to bind the eggs) in a small bowl. Line a well-buttered 8 or 9-inch pie pan with the egg mixture, pressing firmly over the bottom and up the sides to form the crust. Scatter the scallions over the crust, then spread with the caviar. Frost with the sour cream and refrigerate until ready to serve. Set the caviar pie on a cocktail table with crackers or freshly made melbas, which can be dipped or spread.;

CAVIAR PIE

Steps:

• Peel and quarter eggs as soon as cool enough to handle. While still warm, combine eggs, butter, mustard, salt and pepper, and vinegar in processor until smooth. Spread over the bottom of a 20cm springform pan or loose bottom uiche pan. Sprinkle with onion evenly. Place in fridge for 1 hour. In bowl mix cream cheese and sour cream until smooth. Stir in chopped pimiento. Spread over chilled egg mixture. Refrigerate for 1 hour. Gently smooth on caviar over cheese mixture. Garnish with lemon slices.

CAVIAR PIE

Steps:

• Combine chopped eggs & mayo. Spread egg mixture evenly in a well greased 8 inch Spring Pan. Pat down. Sprinkle onions on top of egg mixture. Blend cream cheese and sour cream and drop by spoonfuls on onions and spread with a wet spatula or spoon. Cover and chill at least 3 hours or overnight is better. Before serving, top with caviar. Loosen spring form and lift off. Garnish with lemon wedges and parsley sprigs. Server with plain crackers or thinly sliced cocktail breads.