Larras Baked Spiced Apples And Oranges Recipes

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BAKED SPICED APPLES AND ORANGES



Baked Spiced Apples and Oranges image

I make this every year for Thanksgiving and they are a big hit. I always make a big batch because everyone always asks for seconds.

Provided by Melissa Trent

Categories     Fruit Sides

Time 1h25m

Number Of Ingredients 9

5 large apples, peeled, cored and diced
4 large oranges, peeled and diced
1 c brown sugar
3/4 c butter crackers, crushed
1/2 c butter
3 Tbsp flour
1 tsp each cinnamon and baking powder
1/2 tsp each nutmeg and ground cloves
1/4 c half & half

Steps:

  • 1. In a large bowl, toss together the apples, oranges and brown sugar. Spread evenly in a 13X9 baking dish
  • 2. Sprinkle crackers over fruit.
  • 3. Melt butter in a small saucepan. Wisk in the flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over crackers, then drizzle half & half over that.
  • 4. Cover with aluminum foil and bake at 325 degrees for 1 hour.
  • 5. Remove from oven and stir gently to fold in the crust. Serve warm.

BAKED CITRUS APPLES AND PEARS



Baked Citrus Apples and Pears image

This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe is also good for children!

Provided by English_Rose

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 pears, very ripe, peeled, cut into quarters and cored
2 apples, peeled, cut into quarters and cored
1 stick cinnamon, broken in half
1 pinch nutmeg, grated
3 ounces raisins
1 lemon, juice and zest peeled into strips with a vegetable peeler
3 oranges, juice, zest from 1 orange peeled into strips

Steps:

  • Preheat the oven to 350°F
  • Place the pear and apples quarters in a flameproof dish with the cinnamon stick, nutmeg, raisins, lemon and orange juice with the zest strips.
  • Cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft.
  • Serve warm with creme fraiche or yogurt.

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