Large Bok Choy Recipes
STIR-FRIED BOK CHOY WITH GINGER AND GARLIC
For a quick-fix side, whip up Robin Miller's recipe for Stir-Fried Bok Choy with Ginger and Garlic from Food Network in just five minutes.
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.
SPICY BOK CHOY IN GARLIC SAUCE
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Provided by Spyce
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Trim off the ends of the bok choy and chop, keeping the white parts separate from the green as they will need to cook longer. Rinse and spin or pat dry. Set aside.
- In a small bowl or cup, stir together the vegetable oil and sesame oil. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. Set this aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. When stems are almost cooked, add the leaves; cook and stir until leaves are wilted, 1 to 2 minutes. Remove from the heat and transfer the bok choy to a serving dish. Pour the sauce into the skillet or wok, and set over medium-high heat. Cook, stirring constantly, until sauce has thickened slightly, about 3 minutes. Pour over the bok choy and toss lightly to coat.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 6.9 g, Fat 7.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.6 mg, Sugar 4.7 g
THE BEST SAUTEED BOK CHOY
I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling.
Provided by Aimchick
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and drain bok choy and set aside.
- Sauté onion and ginger in olive oil and sesame oil until onion is tender.
- Add remaining ingredients and sauté for about 8 minutes.
BOK CHOY SALAD
Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy salad. This recipe makes a big amount, perfect for cookouts or reunions. -Stephanie Marchese, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bok choy and green onions; set aside. Save seasoning packet from ramen noodles for another use. In a large skillet, saute the noodles, almonds and sunflower kernels in butter until browned, about 7 minutes. Remove from the heat; cool to room temperature. Add to bok choy mixture., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over salad and toss to coat.
Nutrition Facts : Calories 240 calories, Fat 19g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 386mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
More about "large bok choy recipes"
10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Rhonda Parkinson
- Garlic Bok Choy With Chili Paste. On a busy night when you don't have a lot of time to fuss around in the kitchen, a stir-fry dish like this will come in handy.
- Stir-Fry Baby Bok Choy. Baby bok choy is popular because it has a more delicate flavor than adult varieties. It's a nice option for the simplest of stir-fry dishes and for steaming.
- Shrimp With Chinese Greens. As you continue to explore the many uses of bok choy, you'll find that it pairs nicely with many things. You'll also notice that bok choy is sometimes called "Chinese greens."
- Roasted Bok Choy. As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven. This recipe kicks up the flavor level a notch with a homemade Asian vinaigrette made of soy sauce, sesame oil, and vinegar.
- Lion's Head Meatballs. For a meal that is extraordinary, turn to the classic Shanghai dish known as lion's head meatballs. It's a casserole that features large pork meatballs meant to symbolize a lion's head.
- Bok Choy Chicken Soup. Bok choy leaves are a perfect ingredient for delicious homemade soups. This particular recipe requires just six ingredients and it's the perfect foundation for your own custom touches.
- Chicken Stir-Fry With Bok Choy and Garlic Sauce. A tangy sauce is a great contrast to the sweetness of bok choy in this tasty chicken stir-fry. The recipe cooks up fast, though you do have to remember to allow half an hour for the chicken to marinate.
- Five-Spice Pork With Bok Choy and Green Onions. Five-spice powder is a staple in Chinese cuisine and it can add a nice kick to any stir-fry. When added to a dish, it's unmistakable flavor enhances everything else, as you'll see with this recipe.
- Bok Choy and Shiitake Mushroom Stir-Fry. The delicate flavor of bok choy is also a great companion for the earthy flavor of shiitake mushrooms. You'll find this combination in many recipes, including this simple and quick vegetarian stir-fry.
- Vietnamese Vegetable Pho. Bok choy is not strictly a Chinese ingredient. It makes an appearance in many Asian foods, including Vietnamese. There's no better way to introduce yourself to the country's cuisine than with a traditional pho recipe.
THE BEST BOK CHOY RECIPE (GARLIC & GINGER)
2019-03-06 How to Cook Bok Choy. Because it only takes a couple of minutes to cook, make sure to have your fresh ginger and garlic already minced. Then just follow these steps: Heat two tablespoons of oil in a wok or sauté pan; Add the …
From downshiftology.com
From downshiftology.com
10 BEST CHINESE CABBAGE BOK CHOY RECIPES | YUMMLY
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From yummly.com
HOW TO COOK BOK CHOY, 3 TASTY WAYS | TASTE OF HOME
2019-03-29 Step 1: Prepare the bok choy. Preheat the oven to 450°F. Halve the bok choy lengthwise, keeping the cores intact. Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few …
From tasteofhome.com
From tasteofhome.com
10 WAYS TO USE BOK CHOY THAT'S NOT A STIR FRY - RURAL …
2019-07-18 Heat a wok over medium heat and place the bok choy on the bottom, covering the leaves with enough chicken broth or vegetable broth to submerge them. Adjust the temperature to a low simmer and cook the leaves …
From ruralsprout.com
From ruralsprout.com
THE FORKED SPOON
Heat a large skillet or wok over medium-high heat and add the oil. Swirl to coat the entire surface of the pan. As soon as the oil is hot, add the garlic and the shallots, and sautè for 1-2 minutes, stirring continuously. Add the bok choy, …
From theforkedspoon.com
From theforkedspoon.com
31 OF OUR BEST BOK CHOY RECIPES | EPICURIOUS
2019-01-25 Stir-Fried Sesame Baby Bok Choy. Baby bok choy ranges in length from 3 to 5 inches. It's harvested young, and its tender texture makes it ideal for steaming, boiling, or stir-frying. Here, the ...
From epicurious.com
From epicurious.com
10 MINUTE LEMON GARLIC SAUTEED BOK CHOY - INSPIRED …
Prep the bok choy. Remove any discolored outer stalks of the bok choy and discard them (or save for stock later). Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. Trim …
From inspiredtaste.net
From inspiredtaste.net
HOW TO COOK BOK CHOY - SPEND WITH PENNIES
2019-10-28 Combine soy sauce, water, sesame oil, and chili flakes in a small bowl. Set aside. Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes. Mix in the whites of the bok choy and cook 3-4 …
From spendwithpennies.com
From spendwithpennies.com
SAUTEED BOK CHOY RECIPE - HEALTHY RECIPES BLOG
2022-05-22 Heat the oil in a large 12-inch lidded skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the bok choy in a single layer, cut side down. Drizzle it with soy sauce and rice vinegar. Cover the pan …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
EASY GARLIC ROASTED BOK CHOY RECIPE | WHOLESOME YUM
2018-10-05 After a pumpkin cheesecake recipe earlier this week, I have to admit that a bok choy recipe – even a super easy garlic bok choy recipe – is a little anticlimactic. And if you haven’t tried bok choy before, it might sound …
From wholesomeyum.com
From wholesomeyum.com
A BASIC STIR-FRIED BOK CHOY RECIPE - THE WOKS OF LIFE
2015-12-11 When you reach the tough base of the leaf, discard. Throw your bok choy into a large bowl with lots of cold water. Agitate the veggies with your hands and/or use your faucet sprayer to loosen any dirt. Soak for 5 to 10 minutes. …
From thewoksoflife.com
From thewoksoflife.com
LARGE BOK CHOY RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes. Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes.
From stevehacks.com
4.5/5 Category Side Dish, VegetablesServings 4Total Time 20 mins
From stevehacks.com
4.5/5 Category Side Dish, VegetablesServings 4Total Time 20 mins
WHAT DO WITH LARGE QUANTITY OF BOK CHOY : COOKING
black pepper tofu with bok choy Has some heat from the black pepper, you could absolutely add in some chilies too. Awesome easy meal- start the rice cooking first and everything should be ready about the same time. Great for noodle soup bowls too, i like to do a mushrooms from dried and fresh mushrooms then add the bok choy in a miso tahini broth (just whisk tahinn or …
From reddit.com
From reddit.com
GARLIC BOK CHOY WITH NOODLES • CURIOUS CUISINIERE
2017-04-01 Heat the oil in a wok or large skillet. When the oil is hot, add the bok choy and sauté over medium high for 30 seconds. Add vegetable broth, soy sauce, ginger, and garlic. Toss the bok choy to coat and simmer 1-2 minutes over high heat, until most of the broth has evaporated. Add the cooked noodles to the pan and cook, tossing everything ...
From curiouscuisiniere.com
From curiouscuisiniere.com
HOW TO COOK BOK CHOY (WITH PICTURES) - WIKIHOW
2021-11-25 Replace the steamer basket, then put in the bok choy. Put the lid on and turn the machine on. With a saucepan and steamer insert. Fill a saucepan with an inch (2.5 cm) of water. Place the metal steamer insert into the bottom of the pan. If the water comes up through the holes in the steamer bottom, pour some out.
From wikihow.com
From wikihow.com
GARLIC BOK CHOY RECIPE - SPEND WITH PENNIES
Preheat oil in a large skillet over medium high heat. Add bok choy, cut side down, and 2 tablespoons of water. Cook 5-7 minutes, turning occasionally, until the bok choy becomes tender-crisp. Move the bok choy to one side and add garlic and sesame oil. Cook just until fragrant, about 30 seconds. Stir in soy sauce and chili paste if using.
From spendwithpennies.com
From spendwithpennies.com
OVEN ROASTED BOK CHOY WITH GARLIC - SWEET AND SAVORY MEALS
2019-03-01 Preheat oven to 400F. . Position oven rack in the middle of the oven. Line a 17inch baking sheet with parchment paper and set aside. . Slice and remove the bottom part of the bok choy, I usually slice off about 1/2 inch. Wash the baby bok choy and dry using paper towels. .
From sweetandsavorymeals.com
From sweetandsavorymeals.com
HOW TO COOK BOK CHOY - JESSICA GAVIN
2020-01-29 Transfer to a plate. Add 1 tablespoon vegetable oil to the wok. Add garlic, ginger and green onions, stir fry until fragrant, about 30 seconds. Add the soy sauce mixture to the wok, simmer until thickened, about 30 seconds. Add bok choy back to the wok, stir-fry and cook until the sauce glazes the greens, about 1 to 2 minutes.
From jessicagavin.com
From jessicagavin.com
HOW TO COOK BOK CHOY - CLEAN GREEN SIMPLE
2021-12-12 In a large skillet over medium-high heat, add 1 tablespoon oil and 1/2 tablespoon minced garlic. Cook the garlic for 30 seconds. Next, place four bok choy halves in the pan, flat side facing down. Cook for 2 to 3 minutes, then flip with tongs. Cover the pan and cook for another 2 to 3 minutes. Photo: Kirsten Nunez. 4.
From cleangreensimple.com
From cleangreensimple.com
BEST PERFECT BOK CHOY RECIPE - HOW TO MAKE PERFECT BOK CHOY
2020-07-08 Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, 30 seconds. Add bok choy, soy sauce, and 2 tablespoons water. Cover and cook 1 minute ...
From delish.com
From delish.com
BOK CHOY STIR FRY - EASY RESTAURANT STYLE RECIPE
2021-04-10 Heat some oil in the wok. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant. Add the bok choy to stir-fry over high heat. Season with salt, sugar, and white pepper. Add some water if it is too dry, 1-2 …
From tasteasianfood.com
From tasteasianfood.com
EASY ONION & GARLIC BOK CHOY RECIPE - HUNGRY HUY
2022-05-05 In a large pan over medium-high heat, preheat your pan. Then, add the oil and garlic and cook for about 30 seconds or until fragrant and slightly brown. Add the sliced onion and stir. Add your bok choy leaves immediately and stir until you’ve coated the …
From hungryhuy.com
From hungryhuy.com
ROASTED BOK CHOY RECIPE - THE SPRUCE EATS
2021-03-29 Preheat the oven to 400 F. Place bok choy on a rimmed baking sheet. Drizzle with olive oil and a few grinds of pepper. The Spruce / Haley Hazell. Bake until stalks are tender, 6 to 8 minutes. The Spruce / Haley Hazell. In a small bowl, combine the sesame oil, soy sauce, vinegar, and sugar. Whisk to blend.
From thespruceeats.com
From thespruceeats.com
HOW TO COOK BOK CHOY | PICKLED PLUM
2020-07-03 Bring a pot of water to boil and add 1 tablespoon salt. Slice the bok choy in half, lengthwise, and rinse well under water to remove any dirt or sand. Drain well. Add bok choy to the boiling water and lower the heat to medium low. Cook for 4-6 minutes, until desired consistency. Drain well and serve.
From pickledplum.com
From pickledplum.com
10 BEST BOK CHOY RECIPES | YUMMLY
2022-06-08 water, apple, ginger paste, bok choy, large onion, garlic, stock and 4 more Sesame-Shiitake Bok Choy Eating Well oyster sauce, bok choy, toasted sesame oil, toasted sesame seeds and 4 more
From yummly.com
From yummly.com
HOW TO SAUTE BOK CHOY - COOKING CHEW
2021-04-13 Technically you can saute bok choy in advance and reheat it but that isn’t what we recommend. It only takes about 10 minutes to prep and saute bok choy, so with this delicate vegetable, I highly recommend cooking it fresh right before serving.IF you want to do a bit of the work in advance, consider washing, drying, and cutting the bok choy a few hours in advance.
From cookingchew.com
From cookingchew.com
PAK CHOI RECIPES | BBC GOOD FOOD
Marinated tofu with pak choi. 68 ratings. Ramp up the flavours in your dinner by marinating tofu in a mix of ginger, chilli and soy. Serve with rice and pak choi for a satisfying 15-minute supper.
From bbcgoodfood.com
From bbcgoodfood.com
WHAT IS BOK CHOY AND HOW TO COOK WITH IT? | BOKKSU GROCERY
2022-07-08 Different Types Of Bok Choy: Baby Bok Choy and Large Bok Choy. Bok choy comes in a variety of sizes. The majority of Chinese dishes are made with baby bok choy, which can be cut into pieces or enjoyed whole. Large bok choy, on the other hand, is usually older and tougher, and though it still has plenty of flavor, it can be hard to cut and less ...
From checkouts.bokksugrocery.com
From checkouts.bokksugrocery.com
BOK CHOY & PORK SOUP (白菜猪肉汤) | MADE WITH LAU
Step 5 - Prepare soup base. Set your stove to high heat. In a pot, we'll bring water (5 cup) and chicken broth (14 oz) to a boil. We'll also add oil (1 tsp), salt (1 tsp), chicken bouillon (1 tsp) (optional), and a few slices of ginger (optional). The salt and oil …
From madewithlau.com
From madewithlau.com
WHAT IS BOK CHOY AND HOW TO COOK WITH IT? | BOKKSU GROCERY
2022-07-08 Add a bowls-worth of bok choy stems, a TBSP of soy sauce, and a splash of water. Once the stems have softened up, add the bok choy leaves and a few pinches of salt and pepper. Mix the ingredients around in the pan until the leaves wilt down. Plate the cooked bok choy and garnish with toasted sesame seeds. This recipe is great for beginners ...
From bokksugrocery.com
From bokksugrocery.com
BOK CHOY, RED PEPPER, AND TOFU SAUTé - JAZZY VEGETARIAN
2022-03-31 Put the tofu, 1 tablespoon tamari, 1 tablespoon oil, ¼ rounded teaspoon garlic powder, and ¼ teaspoon crushed red pepper into a large sauté pan. Cover and cook over medium-high heat, stirring occasionally, for 8 to 10 minutes. Decrease the heat to medium and add 1½ tablespoons of the Easy Sauté Sauce. Cover and cook, stirring occasionally ...
From jazzyvegetarian.com
From jazzyvegetarian.com
BOK CHOY STIR FRY | 5 MINUTES | LOWCARBINGASIAN
2022-06-25 Directions. 1) Gather all the ingredients. 2) Remove the stem portion of the bok choy and wash each leaf thoroughly. 3) Finely slice garlic as shown below. 4) In a large Teflon frying pan or Wok, add high temp neutral cooking oil and sliced garlic on high heat.
From lowcarbingasian.com
From lowcarbingasian.com
10 BEST BOK CHOY RECIPES - INSANELY GOOD
2022-06-03 10. Green Curry Salmon. For me, this was a whole new way of cooking bok choy, so I just had to try it right away. And boy, was it worth the trip to the store to buy the salmon! On its own, the lime and coconut curry is to die for, and that mild green curry flavor is just enough to have you reaching for seconds.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BOK CHOY WITH GARLIC CHILI OIL - TOAST TO HOME
2022-02-03 Add garlic and chili oil and stir with low heat for about 1-2 minutes or until fragrant and garlic has softened. Stir constantly to prevent burning the garlic. Add in the oyster sauce, soy sauce, sugar, and sesame oil mixture. Stir fry for another 30 seconds. Pour sauce over bok choy and serve immediately.
From toasttohome.com
From toasttohome.com
HOW TO COOK LARGE BOK CHOY RECIPES ALL YOU NEED IS FOOD
Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, 30 seconds. Add bok choy, soy sauce, and 2 tablespoons water. Cover and cook 1 minute, then remove lid and cook, stirring occasionally, until cores are tender and all liquid has evaporated. Transfer to a serving dish, drizzle with sesame oil and sprinkle with sesame …
From stevehacks.com
From stevehacks.com
BOK CHOY WITH BROWN SAUCE AND CRISPY GARLIC RECIPE - BON APPéTIT
2021-04-20 Step 1. Heat oil in a medium pot over medium-high. Cook mushrooms in a single layer, tossing halfway through, until browned, 8–10 minutes. (They may steam at first but will eventually brown ...
From bonappetit.com
From bonappetit.com
37 BOK CHOY AND ZUCCHINI RECIPES - FOOD NEWS
Warm Bok Choy, Beet and Feta Salad. Rating: 4.33 stars. 33. Straying from bok choy's usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor. By snarkitty.
From foodnewsnews.com
From foodnewsnews.com
ROASTED BOK CHOY - IT'S NOT COMPLICATED RECIPES
2022-01-27 In a small bowl, combine the olive oil, honey and soy sauce. Drizzle the bok choy with the sauce. Place the trays in the oven and roast for 10-12 minutes, or until tender. Place the bok choy in a serving dish, and carefully drizzle the hot sauce over the top from the baking trays.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
BOK CHOY RECIPES | ALLRECIPES
Straying from bok choy's usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor.
From allrecipes.com
From allrecipes.com
HOW TO MAKE RESTAURANT-STYLE BOK CHOY - MARY'S TEST KITCHEN
2015-07-09 Stir the bok choy around, flipping over any large pieces so that they cook on the other side. Add the cornstarch and water mixture. It should bubble up almost right away, thickening the sweet bok choy water that has formed during cooking. Add soy sauce or salt. To check if your bok choy is done, take a piece of a white stem, blowing on it to ...
From marystestkitchen.com
From marystestkitchen.com
BOK CHOY: DIFFERENT TYPES & HOW TO COOK IT - THE WOKS OF LIFE
2022-03-31 Lift the vegetables out of the water and transfer to a colander. You should see sand/grit settled at the bottom of the bowl. Empty the bowl and rinse it out. (If you don’t want to waste the water, water your plants with it!) Add the vegetables back to the bowl, cover with cold water again, and repeat 1 to 2 times more for a total of 2 to 3 ...
From thewoksoflife.com
From thewoksoflife.com
CRISPY BAKED BOK CHOY CHIPS - FORK IN THE ROAD
2021-07-30 1️⃣ Step One: Wash and prep bok choy leaves. First, cut the bok choy leaves from the white stalk. Submerge the bok choy leaves for a few minutes in a bowl of cold water. Remove as much dirt from the leaves as possible by stirring them in the bowl with your hands. Dry the leaves with a salad spinner or lay flat to dry.
From forkintheroad.co
From forkintheroad.co
BOK CHOY RECIPES | MARTHA STEWART
42. Chicken Fried Rice with Bok Choy. 26. Use leftovers from our Braised Chicken with White Wine, Tomatoes, and Peas for this homemade Chinese takeout dinner. Any fast-cooking greens can be used, but we like the flavor and texture of bok choy. Pot Sticker Dumplings and Soy-Vinegar Sauce. 85.
From marthastewart.com
From marthastewart.com
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