Large Batch Sugar Cookies Recipes

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SUGAR COOKIES XI



Sugar Cookies XI image

Make yourself a really big batch of these old fashioned buttermilk sugar cookies, because you will have to share.

Provided by kim

Categories     Desserts     Cookies     Sugar Cookies

Yield 36

Number Of Ingredients 9

3 cups white sugar
2 cups lard
4 eggs
2 cups buttermilk
2 teaspoons vanilla extract
2 tablespoons baking powder
¾ tablespoon baking soda
½ tablespoon salt
7 cups all-purpose flour

Steps:

  • In a large bowl, cream sugar and lard together. Add eggs and vanilla, mix until smooth. Sift together the flour, baking powder, baking soda and salt. Add the dry ingredients alternately with the buttermilk. Dough should be soft but not soupy. Chill for at least 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared baking sheets. Bake for 12 to 15 minutes in the preheated oven. Remove cookies to cool on wire racks. Frost with Butter Icing for Cookies.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 36.1 g, Cholesterol 32 mg, Fat 12.3 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 274.2 mg, Sugar 17.4 g

GIANT SUGAR COOKIES



Giant Sugar Cookies image

Start filling up your cookie jar with those popular treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 10

Number Of Ingredients 9

2 cups all-purpose flour, spooned and leveled
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, room temperature
1 1/2 cups sugar, plus more for sprinkling
1 large egg
1 teaspoon pure vanilla extract
1/4 cup sour cream

Steps:

  • Preheat oven to 350 degrees, with one rack in upper third and another in lower third. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
  • Using an electric mixer on medium-high, beat butter and sugar until light and fluffy, 2 to 4 minutes. Add egg and vanilla; beat well to combine.
  • With mixer on low, add half the flour mixture, followed by sour cream, then remaining flour mixture; mix just until smooth. (Dough will be stiff; you may need to finish mixing it by hand with a wooden spoon.)
  • Drop mounds of dough, each equal to about 3 tablespoons, 3 to 4 inches apart, onto two ungreased baking sheets; sprinkle with sugar. Bake until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes, rotating sheets once halfway through. Transfer cookies to a rack to cool.

BIG BATCH COOKIES



Big Batch Cookies image

It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you can make them when time allows.-Diana Dube, Rockland, Maine

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 dozen.

Number Of Ingredients 10

1 pound (2 cups) butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 large eggs, lightly beaten
1 tablespoon vanilla extract
5 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
1 pound (3-3/4 cups) chopped walnuts
2 packages (10 ounces each) peanut butter chips

Steps:

  • In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips. , Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 174 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 153mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.

LARGE BATCH SUGAR COOKIES



Large Batch Sugar Cookies image

This recipe is very versatile, and can easily be broken down into several smaller parts to add different ingredients, as for Holiday cookies.

Provided by NynaB

Categories     Dessert

Time 10m

Yield 10 dozen cookies

Number Of Ingredients 9

1 lb butter, at room temp
3 cups granulated sugar
3 eggs
5 tablespoons milk
1 1/2 teaspoons vanilla
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
6 cups all-purpose white flour

Steps:

  • Mix together flour, salt, soda, and baking powder and set aside.
  • Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat well. Add vanilla, beat. Add milk, beat. Slowly add in the flour mixture, one to two cups at a time, and mix well.
  • When all ingredients have been added in, cover with plastic wrap and refrigerate at least two hours or overnight before baking.
  • Before baking, preheat the oven to 350.
  • Scoop dough by teaspoon-fulls and roll into balls, then place onto cookie sheet. Use a kitchen glass dipped in white sugar to flatten the balls of dough. Bake in preheated oven aprox 12 min, or until golden.
  • Let set on cookie sheet for aprox 3 min, until firm, then transfer to cooling rack, or wax paper, to cool completely.
  • *These can also be sprinkled with Cinnamon before baking to make Snickerdoodle or Spice Cookies.

Nutrition Facts : Calories 859.8, Fat 39.3, SaturatedFat 24.1, Cholesterol 162.1, Sodium 879.9, Carbohydrate 118, Fiber 2, Sugar 60.4, Protein 10.3

LARGE BATCH CHOCOLATE CHIP COOKIES



Large Batch Chocolate Chip Cookies image

Provided by Becky

Number Of Ingredients 10

1 ½ cup unsalted butter (3 sticks), softened
1 3/4 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tablespoon vanilla extract
1 ½ tablespoons cornstarch
2 teaspoon baking soda
1 teaspoon kosher salt
4 cups all-purpose flour
3 cups semi-sweet chocolate chips (or 2 cups chocolate chips and 3/4 cup mini)

Steps:

  • In the bowl of a stand mixer fitted with a paddle attachment, cream butter, brown and granulated sugar together on medium speed, beating until light and fluffy about 2-3 minutes. Add in eggs and vanilla and mix until incorporated on low speed. Turn mixer up to medium-high and mix for 1 minute.
  • Scrape down the sides of the bowl if needed. Add the cornstarch, baking soda, and salt. Mix for 30 seconds then slowly add the flour. Mix until fully incorporated.
  • Add the chocolate chips and either beat for a few seconds on low speed or fold in by hand.
  • Drop 2 tablespoons of the dough or roll into balls onto a lined baking sheet. Top with more chocolate chips if desired. Cover with plastic wrap and chill the dough for at least 1 hour or longer. (Overnight or a couple of days works too.) Or chill for 20-25 minutes in the freezer.
  • When ready to bake, preheat oven to 350 F. Spread cookie dough on baking sheet lined with parchment paper, spaced 2 inches apart. Bake for 8-10 minutes until edges are just golden. Make sure not to over bake, the cookies will set up as they cool.
  • Remove from oven, let cool on baking sheet for 5-10 minutes, and then transfer to wire rack to finish cooling. (Store in an airtight container.)

BIG BATCH SUGAR COOKIES



Big Batch Sugar Cookies image

A friend of mine's elderly aunt gave me this recipe. It dates bake from the 50's. These cookies are REALLY REALLY good. I like to roll them in lots of cinnamon and sugar before I bake them, but they are very good without this addition.

Provided by Becky Burgess

Categories     Cookies

Time 45m

Number Of Ingredients 11

1 c powdered sugar
1 c white sugar
1 c real butter
1 c cooking oil
2 large eggs
1 Tbsp real vanilla
1 tsp cream of tartar
1 tsp baking soda
1 tsp salt
4 1/2 c flour ( sift after measuring)
1/3 c sugar or cinnamon and sugar for rolling cookies in

Steps:

  • 1. In a large bowl cream together the powdered sugar, white sugar and butter. In a separate bowl beat the eggs and then stir in the vanilla, cooking oil, cream of tartar, baking soda and salt. Add in the flour and mix the two mixtures together. Form into small balls and roll in plain sugar or in cinnamon and sugar. Place on a cookie sheet and flatten with the bottom of a glass. Bake at 375 degrees F for 9 to 10 minutes.

BIG BATCH SUGAR COOKIES



BIG BATCH SUGAR COOKIES image

Categories     Cookies     Egg     Dessert     Bake     Christmas

Yield 1

Number Of Ingredients 6

2 cups butter
3 cups sugar
4 eggs
2 tsp vanilla
6 cups flour
1 tsp baking soda

Steps:

  • Cream butter and sugar, beat till light and fluffy. Add eggs one at a time. Add vanilla Sift flour and soda, add slowly to creamed mixture. Chill 3-4 hours* Roll out, cut, Bake in preheated 375F oven for 6-8 minutes* decorate as desired after cookies are cooled Cooks notes: *after dough is chilled only remove a small amount for rolling and cutting at a time as dough will get sticky if not kept chilled. *the less time you bake the softer the cookie will be after cooling

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