Large Bar Pan Quiche Recipes
LARGE BAR PAN QUICHE
I'm always looking for great, modifiable breakfast recipes. This one can be vegetarian, dairy free, any combo of veggies or no veggies. Plus it is super easy. My whole family enjoyed it plus a neighborhood friend.
Provided by Heather Stepniewski @hjstep
Categories Breakfast Casseroles
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Lay out crispy crowns in a single layer on the bar pan
- Bake for 20 min. until crispy
- While potatoes cook, mix eggs and your choice of omelet mix ins. I used bacon, spinach, and tomatoes.
- When potatoes are crispy, take out of oven and pour egg mixture over hot potatoes. Carefully! Sprinkle with cheese.
- Carefully return bar pan to oven and bake another 8-10 min. until eggs are set.
- Remove from oven let rest a minute or two and slice with a pizza cutter.
- Watch my video on how to prepare at: https://youtu.be/EXcFqCeHqAs
More about "large bar pan quiche recipes"
18 BEST SHEET PAN QUICHE RECIPES - PAN MASTERY
From panmastery.com
- Sausage and Red Onion Sheet Pan Quiche. Let us start with a bang! If you are looking for something savory, maybe this sausage and red onion sheet pan quiche is for you.
- Sheet Pan Suppers Quiche. On the other hand, you might be looking for something that does not have meat. Well, you might want to try this vegetarian recipe out then!
- Brunchy Sheet Pan Tomato Quiche. Maybe you like the idea of a meatless quiche. However, you may not be feeling the last recipe we showed you. Well, you need not worry.
- Spinach-and-Cheddar Slab Quiche. Okay, so maybe tomatoes are also not your thing. We have another quiche that does not involve any meat! As you might have guessed from the name, the stars in this quiche are spinach and cheese.
- Sheet Pan Quiche with Spinach and Basil. Now, if you are looking for something with a herby taste, you might want to try this recipe out. As you might have guessed from the name again, this recipe includes some basil to give you that herby taste you are looking for.
BACON-CHEDDAR SLAB QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (13)Total Time 1 hr 10 minsCategory BreakfastCalories 480 per serving
- Heat oven to 450°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
- Fit crust into pan, pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Seal any tears in crust. Bake 6 minutes; remove from oven, and cool 10 minutes. Reduce oven temperature to 375°F.
- In large bowl, beat eggs, half-and-half, salt and pepper with whisk. Sprinkle bacon, green onions and cheeses on top of pie crust. Carefully pour egg mixture over top.
- Bake 28 to 32 minutes or until knife inserted in center comes out clean and crust is light golden brown. Let stand 5 minutes before serving.
SAUSAGE AND RED ONION SHEET PAN QUICHE - FOOD
From foodandwine.com
- Make the crust: Pulse flour, salt, and pepper in a food processor until combined, about 4 pulses. Scatter butter pieces over flour mixture; pulse in 1-second bursts until butter is the size of small peas, 9 to 10 pulses. Drizzle ice water into mixture, 1 tablespoon at a time, pulsing until mixture resembles coarse meal. Turn out onto a work surface; knead just until dough comes together. Using your hands, flatten into a 1-inch-thick rectangle. Wrap in plastic wrap, and chill 1 hour.
- Line bottom of an 18-x 13-inch rimmed baking sheet with parchment paper. Unwrap dough, and roll out on a floured work surface into a 20-x 15-inch rectangle. Gently roll dough around rolling pin, and unroll onto prepared pan. Press dough into corners and up sides of baking sheet. Trim excess dough to about 1/4 inch above rim of pan. Crimp edges of dough as desired. Freeze 45 minutes.
- Preheat oven to 400°F with rack in upper third of oven. Line crust with 2 large sheets of parchment paper; top with dried beans or pie weights to cover. Bake in preheated oven until bottom is set and edges are light golden brown, 35 to 40 minutes. Remove weights and parchment. Return crust to oven; bake at 400°F until crisp and browned, 15 to 20 minutes. Gently press crust down if needed. Let cool completely.
- Make the filling: Heat oil in a medium skillet over medium. Add sausage; cook, breaking into medium-size pieces with a wooden spoon, until just cooked through, about 6 minutes. Remove from heat.
SHEET PAN QUICHE LORRAINE - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
- Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.
QUICK QUICHE LORRAINE RECIPE - BARBARA BAKES™
From barbarabakes.com
QUICHE LORRAINE SQUARES RECIPE - LAND O'LAKES
From landolakes.com
DEEP-DISH BACON AND CHEDDAR QUICHE - SIMPLY RECIPES
From simplyrecipes.com
COUNTRY HAM & ONION QUICHE BAKED IN A SHEET PAN
From thekitchn.com
5 PANS YOU CAN USE TO MAKE QUICHE - FOOD & WINE
From foodandwine.com
24 BEST QUICHE RECIPES - HOMEMADE QUICHE IDEAS - THE PIONEER …
From thepioneerwoman.com
CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SHEET PAN BACON CHEDDAR QUICHE - 12 TOMATOES
From 12tomatoes.com
SPINACH SHEET PAN QUICHE - SMITTEN KITCHEN
From smittenkitchen.com
QUICHE RECIPE FOR A CROWD IN A 9X13 PAN - TIKKIDO.COM
From tikkido.com
PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY QUICHE RECIPE (WITH ANY FILLING!) | THE KITCHN
From thekitchn.com
CRUSTLESS QUICHE {9X13 PAN} - SIX CLEVER SISTERS
From sixcleversisters.com
MINI QUICHE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SHEET PAN QUICHE RECIPE - TASTING TABLE
From tastingtable.com
BEST QUICHE IN SPRINGFORM PAN RECIPE - HOW TO MAKE …
From food52.com
SHEET-PAN QUICHE - HOW TO MAKE SHEET PAN QUICHE
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
