Laredo Supper Recipes

LAVENDER SIMPLE SYRUP

Lavender Simple Syrup image

Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.

Provided by foodelicious

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
1 tablespoon fresh lavender blossoms

Steps:

Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Nutrition Facts : Calories 97 calories, Carbohydrate 25 g, Sodium 1.1 mg, Sugar 25 g

LAREDO SUPPER

Laredo Supper image

My mother made this recipe often during my childhood. When I make this, I usually serve it over corn muffins, or use with Frito Scoops as a comfort food dip. It makes a great party dip when served buffet style from a crock pot. Feel free to play with the seasonings to suit yourself. Garlic, paprika, cumin, or Italian seasoning have all found their way into my various versions.

Provided by Lynn Parrish

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1 (15 1/2 ounce) can dark red kidney beans (drained)
1 (14 1/2 ounce) can Italian-style diced tomatoes (drained)
1 (8 ounce) jar Cheez Whiz (I often use a little more)
2 teaspoons chili powder

Steps:

1. Brown ground beef with onions and peppers; drain grease.
2. Stir in remaining ingredients, simmer on low 15 minutes or until onions and green peppers are completely tender.
3. Serve with Frito Scoops or over corn muffins.

Nutrition Facts : Calories 582.8, Fat 29.9, SaturatedFat 14.2, Cholesterol 119.6, Sodium 1243.2, Carbohydrate 40.4, Fiber 10.8, Sugar 9.4, Protein 38.7

LAREDO SUPPER

Laredo Supper image

My mother used to make this when I was growing up. It can be served with Frito Scoops or spooned over warm corn muffins. It is also great kept warm in a Crock Pot for a party dip. The recipe is very versatile, so have some fun playing with the seasonings and ingredients. Sometimes I add garlic, paprika, or cumin. Sausage works in place of the ground beef, also. Of course, it is always twice as good the second day, if you have any leftover the second day.

Provided by Lynn Parrish

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/2 cup onion (chopped)
1/2 cup green pepper (chopped)
1 (16 ounce) can kidney beans (drained)
1 (14 ounce) can Italian-style diced tomatoes (2/3 drained)
1 (8 ounce) Cheez Whiz (don't be afraid to use to more)
2 1/2 teaspoons chili powder

Steps:

Brown ground beef with onions and green peppers.
Drain well.
Stir in remaining ingredients and simmer until the onions and green peppers are tender, approximately 20 minutes.
If serving immediately, let stand for about 5 minutes to allow cheese to set up just a bit.

Nutrition Facts : Calories 536.3, Fat 30.1, SaturatedFat 14.3, Cholesterol 119.6, Sodium 1572.2, Carbohydrate 31.7, Fiber 7.6, Sugar 11, Protein 35.1

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