JOHNNY CAKES
Caribbean style biscuit-like cakes that are great for dunking into savoury dishes such as stews or soup. Next time you whip up a batch of soup, make these to go along with it!
Provided by Purdy Good Cook
Categories Breads
Time 30m
Yield 18 18, 18 serving(s)
Number Of Ingredients 7
Steps:
- Place first five ingredients in a bowl and whisk to combine.
- Make a well in the centre and slowly ad the oil and then the water.
- Gently mix until a lose dough forms. Turn gently on to a very lightly floured surface and gently knead in to a ball.
- Cover and let rest for 15 minutes.
- Shape the dough into a long roll, about 2-3 inches wide; cut into 18 even pieces.
- Shape each piece in to a small ball and then flatten into 1 1/2 inch thick disk.
- Place a large skillet over medium heat. Add enough oil to coat the bottom of the pan. When the oil is hot, fry the johnny cakes in batches for 2-3 min per side, or until puffed and golden. Dry on paper towels and serve.
Nutrition Facts : Calories 63.2, Fat 1.7, SaturatedFat 0.2, Sodium 190.7, Carbohydrate 10.8, Fiber 0.4, Sugar 1.4, Protein 1.2
MEDIEVAL FINE CAKES
I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.
Provided by Monkeygirl1628
Categories Breads
Time 50m
Yield 100 fine cookies
Number Of Ingredients 5
Steps:
- Cream together the sugar, salt, and butter.
- Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
- Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
- Bake at 325 degrees F for 30 minutes; cut into 100 squares.
JOHNNY CAKES
Make and share this Johnny Cakes recipe from Food.com.
Provided by mightyro_cooking4u
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour, salt, and baking powder.
- Cut in the shortening with a knife and add milk. Mix lightly and press in a pan.
- Bake at 350 degrees until light brown for about 30 minutes.
Nutrition Facts : Calories 158.4, Fat 9.1, SaturatedFat 2.4, Cholesterol 1.4, Sodium 193.1, Carbohydrate 16.6, Fiber 0.6, Sugar 0.1, Protein 2.5
JOHNNY CAKES / JOURNEY CAKES
These cakes are found on many street corners in Belize, often deep fried. They are originally believed to be called Journey Cakes as they are suitable for trips, keeping for weeks. This is not the crumbly cornmeal version often found in the southern states. This baked version is from Africa Bites and uses coconut milk. Enjoy!
Provided by Nif_H
Categories Breads
Time 30m
Yield 12 Johnny cakes
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- In a large bowl, whisk together flour, sugar, baking powder, and salt; add shortening or butter, and, using your fingers, rub into flour mixture to form pea-size crumbles.
- Gently stir in coconut milk into dry ingredients until all is moistened and holds together (like a ball).
- Place on a floured board and knead for about a minute.Divide dough into about 12 pieces and roughly shape into ball.
- Flatten each ball to ½ inch thick, place on cookie sheet and lightly poke the top of each ball with a fork, until covered with tiny holes. Brush with coconut milk.
- Bake at 375° for 15-18 minutes or until lightly browned.
- Remove and serve warm.
Nutrition Facts : Calories 198.4, Fat 9.6, SaturatedFat 5.6, Sodium 288.2, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 3.7
LARDY JACKS & JOHNNY BOYS (MEDIEVAL ENGLISH SWEET CAKES)
This recipe is actually 3 in 1. The base for this is a Basic English Egg Dough and then 2 variations of the recipes These are really quite nice, they are like a sweet bisquit. I got this recipe when I was helping my daughter a school project. The original recipe dates back to the 17th century. It was almost impossible to read (I'm not sure if that was they way they wrote back then or a literacy issue) Anyway this a modernized version. It was really kind of fun since I enjoyed the recipe I kept it.
Provided by Marlitt
Categories Breads
Time 1h15m
Yield 18 Pcs
Number Of Ingredients 13
Steps:
- Basic English Egg Dough:.
- Pour scalded milk over butter, salt, & sugar.
- Cool.
- Dissolve yeast in warm water.
- Let stand until it bubbles.
- Add yeast to beaten eggs and then to cooled milk.
- Gradually add flour - only enough to make an easily handled dough.
- Turn out on floured surface and knead until smooth & elastic.
- Place in greased bowl, cover and let rise about 1 hour.
- Punch down and shape into 3 loaves.
- Place in greased loaf pan and let rise until doubled.
- Bake at 450º F for 10 minutes. Lower temperature to 350º F and bake 40 minutes longer.
- For Lardy Jacks:.
- After first rising of the Egg Dough,knead in the sugar, butter, raisins, & nuts. Roll dough to 1/2-inch thick. Cut into triangles.
- Brush with milk and sprinkle with sugar. Bake on greased baking sheet at 400º F until done about 15 minutes.
- For Johnny Boys:.
- Follow Lardy Jacks recipe above, but add 3 Tbs. cinnamon to the sugar. Shape the triangles like a boy with outflung arms (or use a gingerbreadman cookie cutter).
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