Lardo Crostini Recipes

BOURBON-SOAKED PEACH AND LARDO CROSTINI

Bourbon-Soaked Peach and Lardo Crostini image

Provided by Claire Robinson

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 ripe peaches, pitted and thinly sliced
2 sprigs fresh thyme, leaves stripped
1/4 cup bourbon or rye whiskey
12 thin baguette slices
12 paper-thin slices cured lardo

Steps:

Put the peaches in a small bowl, toss them with the thyme leaves, and drizzle the bourbon over them. Let stand for 10 minutes. Meanwhile, toast the baguette slices either under a broiler, or grill them on a hot grill or grill pan until golden brown.
To serve, arrange about 3 slices of drained peaches on each toasted baguette slice. Lay a slice of lardo on the peaches on each crostini and serve immediately.

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