Laotian Steamed Spicy Chicken Recipes

LAOTIAN GRILLED CHICKEN (PING GAI)

Steps:

• Grind peppercorns coarsely using a mortar and pestle, electric grinder, or spice mill.
• Chop cilantro finely and transfer to a mixing bowl. Stir in the freshly ground pepper, oyster sauce, soy sauce, fish sauce, oil, and cayenne. Add chicken thighs and toss by hand until completely coated. Cover with plastic wrap and marinate in the fridge for 4 to 12 hours.
• Combine rice vinegar, lime juice, garlic, sambal, fish sauce, cilantro, and honey to make the dipping sauce. Refrigerate until ready to use.
• Preheat grill for medium- to medium-high heat and lightly oil the grate.
• Place chicken thighs on the grill, discarding any excess marinade. Cover and grill until thighs spring back to the touch, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 155 degrees F (68 degrees C). Slice and serve with the dipping sauce.

LAOTIAN STEAMED SPICY CHICKEN

Steps:

• To make Spice paste: soak the chillies in hot water for 30 minutes or until soft; drain. Place the softened chilies and salt in a food processor and process until a smooth paste is formed. Add all the other paste ingredients one at a time while continuing to run the processor.
• Combine the coconut cream, brown sugar, fish sauce in a large bowl. Add the spice paste and stir together until well combined.
• Stir in the chicken strips.
• Select a round heatproof serving dish which will fit into a large, deep pan. Put the spinach onto the serving dish. Spoon the spicy chicken mixture over the spinach.
• Place a saucer or rack on the base of the pan and pour enough boing water to cover it. Place the dish on top of the saucer or each, cover the pan with a tight fitting lid and steam over medium heat for about 30 minutes or until the chicken is cooked.
• Check from time to time that there is enough water in the pan.
• Serve with rice.

HANZHONG SPICY CHICKEN

Steps:

• Add oil to the hot pan, stir the chicken dry, the juice is tight, the oil overflows, add the fragrant leaves of the grass and fruit, stir fry repeatedly, add the soy sauce, sugar, salt, etc., add the green peppers and cook for half a minute before serving. onion.
• Add seasonings to the pot, stir-fry in hot oil, dry out the aquatic
• 'Quickly stir fry, put the green and spicy in the pot, lock the taste of green pepper and chicken sauce, so as to introduce the spicy aroma into the chicken nuggets.
• Quickly stir fry the pan and put it on the plate

CHINESE STEAMED CHICKEN WITH CHILIES RECIPE

Steps:

• Wash chicken. Then soak in water to remove blood.
• Put chicken in a skillet. Add water until water cover chicken. Add chopped onion, ginger, salt, cooking wine. Boil over high heat until cooked. Then turn off heat and cover with a lid. Let it sit for 10 minutes.
• Chop green chili and red chili pepper into a circle.
• Add oil and preheat the pot. Fry chopped onion, minced ginger, minced garlic, Sichuan pepper until aromatic. Then add green chili, red chili pepper to enhance fragrance.
• Pour hot oil on the chicken. Drizzle with red oil, sprinkle with cooked white sesame seeds, cooked peanuts. Serve.