Laonaiyangyuchinesespicymashedpotatoes Recipes
LAO NAI YANG YU (CHINESE SPICY MASHED POTATOES)
This is a dish our family likes to order in Kunming. The name literally means "Old granny potatoes" because it's well-suited to people who have no teeth. I've never seen how it's made, but I found the following description at http://www.etours.cn/china_city_guide/yunnan_travel_guide/dining/kunming_food.php : "Making method is very simple and popular for people of all ages. In fact we can think of it as a kind of mashed potato stir-fried with vegetable oil, chopped shallot and onion, and sliced green pepper and hams and so on. Assistant materials are added according to individual taste." With that description and my own memory of the dish to go on, here's a recipe!
Provided by Kate S.
Categories Mashed Potatoes
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes, and dice into 1-inch cubes.
- Boil potatoes in water for 10 minutes or until done. Drain water.
- Mash potatoes briefly with a hand masher--there should still be a lot of large lumps.
- Heat empty wok over highest heat until you can see heat rise from the surface.
- Add peanut oil and swirl in wok for a moment until heated.
- Add garlic cloves and chilies and toss in oil for a moment until fragrant. If the garlic starts to brown before you get the other ingredients added, move off heat for a moment.
- Add green onions, fennel, chili paste, and salt and stir-fry for a moment until ingredients are fully combined and green onion is wilted. (The fennel of Yunnan has only leafy green parts, no bulb, so it resembles dillweed.).
- Add potatoes, stir-fry until ingredients are thoroughly combined and potatoes are heated through.
- Serves 4 as part of a Chinese meal (a couple of meat dishes, a green vegetable, lao nai potatoes, a soup, and white rice).
Nutrition Facts : Calories 255.6, Fat 18.1, SaturatedFat 3.1, Sodium 591.1, Carbohydrate 21.9, Fiber 3, Sugar 1.3, Protein 2.8
More about "laonaiyangyuchinesespicymashedpotatoes recipes"
RECIPE: LAONAI YANGYU - "GRANDMA'S POTATOES"
From gokunming.com
Estimated Reading Time 2 mins
68 BEST CHINESE FOOD RECIPES WE'VE EVER MADE - TASTE OF HOME
From tasteofhome.com
12 MUST-TRY AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
From redhousespice.com
40+ POPULAR AUTHENTIC CHINESE RECIPES THAT ARE EASY TO MAKE AT …
From izzycooking.com
CREAMY ASIAN MASHED POTATOES (WITH ASIAN TWIST ... - SASSY …
From sassychopsticks.com
GRANDMA'S MASHED POTATOES 老奶洋芋 - A MUST TRY CHINESE
From youtube.com
LAO NAI YANG YU (CHINESE SPICY MASHED POTATOES) RECIPE
From recipeofhealth.com
50 BEST AUTHENTIC CHINESE RECIPES YOU SHOULD DEFINITELY TRY
From yumofchina.com
OLD GRANNY'S POTATO - YUNNAN STYLE BUBBLE AND SQUEAK - BLOGGER
From nicefoodrecipe.blogspot.com
SPICY CHINESE POTATOES - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CHINESE FOOD CULTURE: LAO NAI YANG YU - BLOGGER
From chinesefoodcultureblog.blogspot.com
OLD GRANNY'S POTATO 老奶洋芋 - YUNNAN STYLE BUBBLE AND SQUEAK
From sunflower-recipes.blogspot.com
RECIPE: YUNNAN GRANDMA'S MASHED POTATOES (老奶洋芋)
From reddit.com
LAO NAI YANG YU (CHINESE SPICY MASHED POTATOES) – …
From recipewise.net
SPICY CRISPY POTATOES - CHINA SICHUAN FOOD
From chinasichuanfood.com
SUPER EASY YUNNAN-STYLE SPICY MASHED POTATOES! - YOUTUBE
From youtube.com
SPICY MASHED POTATOES RECIPE - SCHOOL OF WOK
From schoolofwok.co.uk
39 POPULAR CHINESE RECIPES YOU CAN COOK AT HOME - THE SPRUCE …
From thespruceeats.com
SICHUAN SHREDDED CHINESE POTATOES - THIS IS HOW I COOK
From thisishowicook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
