Langoustines Recipes

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20 BEST LANGOSTINO RECIPE COLLECTION FOR SEAFOOD LOVERS



20 Best Langostino Recipe Collection For Seafood Lovers image

With these langostino recipes, you'll make elegant dishes without burning a hole in your pocket! From sushi rolls to gumbo to linguine, langostino lobster makes the best meals.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 20

Warm Langostino Rolls with Truffle Butter
Langostinos in Sherry Cream Sauce
Langostino with Garlic Herb Butter
Langostino Mac and Cheese
Langostino Alfredo
Lobster Sushi Rolls
Angel Hair with Langostino Tail Sauce
Langostino Ceviche
Langostino and Andouille Sausage Empanadas
Langoustine Étouffée
15 -Minute Creamy Lemon Pepper Parmesan Pasta with Langostino
Langostino Gumbo
Zucchini Linguine with Langostinos and Lobster Sauce
Langostino Salsa
Langostino, Corn and Chickpea Soup
Langostino Cobb Salad
Cajun Eggs Benedict
Langostino Risotto
Garlic Chive Pesto Pasta with Langostino Lobster
Hot Lobster Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a langostino recipe in 30 minutes or less!

Nutrition Facts :

LANGOUSTINE AND ANGEL HAIR



Langoustine and Angel Hair image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

6 ounces pancetta, chopped
1 medium red onion, peeled, cut in 1/2, and thinly sliced
2 tablespoons minced garlic
1/4 cup dry white wine, optional
1/2 teaspoon crushed red pepper
1 1/2 tablespoons fresh lemon juice
1 1/2 pounds langoustines
1/4 cup freshly chopped parsley leaves
1 teaspoon finely grated fresh lemon zest, for garnish
Freshly grated Parmesan, optional
1 pound angel hair pasta
Salt
1/4 cup olive oil

Steps:

  • In a large pot of salted water, cook the pasta until just al dente. Drain and return to the pot. Cover to keep warm.
  • Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the pancetta and cook until golden brown, 3 to 4 minutes.
  • To the oil in the pan, add the onions and cook, stirring, for 2 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the wine, 3/4 teaspoon salt, red pepper, lemon juice, and langoustines and cook, stirring, until the shellfish are pink and cooked through, about 5 minutes. Add the parsley and stir to combine.
  • Add the cooked pasta to the shellfish mixture and toss well to combine. Cook until the pasta is heated through, about 1 minute. Remove from the heat, add the lemon zest, and adjust the seasoning, to taste. Sprinkle with Parmesan. Spoon into individual pasta bowls or onto large plates, and serve immediately.

LANGOUSTINES



Langoustines image

Provided by Amanda Hesser

Categories     easy, quick, appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

20 langoustines or 20 jumbo shrimp, rinsed
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, plus more or lemon-flavored olive oil for sprinkling on langoustines
2 tablespoons butter
1 fresh bay leaf
Fresh lemon juice to taste

Steps:

  • Remove the heads, lungs and shells from the langoustines (you can reserve heads and shells to make stock; they may be frozen). Devein and season lightly with salt and pepper. In a deep sauté pan, heat 1 tablespoon of olive oil over medium high heat. When it simmers, place the langoustines on their sides so that they curl up in the pan. As soon as one side is caramelized, about 1/2 minute, gently turn; add butter and bay leaf. Baste continuously for 2 minutes. They should still be a little translucent at the center. Remove from the pan and drain. Sprinkle with olive oil. (Craft uses lemon olive oil; you can sprinkle a little lemon juice if you can't find this.) Serve.

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