Langostinos Bourguignon Recipes

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LANGOSTINOS BOURGUIGNON



Langostinos Bourguignon image

Number Of Ingredients 9

2 pounds frozen langostinos
1 cup dry red wine
1 teaspoon kosher salt
1/2 teaspoon thyme
1/4 cup finely chopped flat leaf parsley
4 shallots, minced
4 cloves garlic, minced
6 ounces polyunsaturated margarine
2 ounces toasted sesame seeds

Steps:

  • Season the langostinos with salt, thyme, 1 minced garlic clove and 1 tablespoon parsley and poach in the red wine for 2 minutes. Remove the langostinos from the liquid and rinse under cold water to stop the cooking. Cream the margarine with the remaining garlic, the shallots and 2/3 of the remaining parsley. Place the cooled langostinos in 6 ramekins. Top each ramekin with the margarine and sprinkle with sesame seeds. Broil for 2-4 minutes until the tops brown well.

Nutrition Facts : Nutritional Facts Serves

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