Landrys Unique Vanilla Pecan Pie Recipes

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VANILLA PECAN PIE



Vanilla Pecan Pie image

Cheesecake meets pecan pie in this smooth and decadent seasonal dessert.

Provided by Food Network

Categories     dessert

Time 1h10m

Yield Makes 10 servings

Number Of Ingredients 9

1 refrigerated pie crust (from 15-ounce package)
1 package (8 ounces) cream cheese, softened
3 eggs, divided
3/4 cup sugar, divided
4 teaspoons McCormick® Pure Vanilla Extract, divided
1/2 cup light corn syrup
3 tablespoons butter, melted
1/4 teaspoon salt
2 cups pecan pieces, toasted

Steps:

  • 1. Preheat oven to 350 degrees F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
  • 2. Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
  • 3. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

LANDRY'S UNIQUE VANILLA PECAN PIE



Landry's Unique Vanilla Pecan Pie image

Adapted from Gourmet, from the recipes submitted by readers. This is very unusual - there is no corn syrup, and only egg whites are used, and there is no pie pastry. This is not like any other pecan pie I have ever seen before. I haven't tried this one yet, but have it planned for next holiday season.

Provided by HeatherFeather

Categories     Pie

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

4 large egg whites
1 1/3 cups graham cracker crumbs
1 cup granulated sugar
1 1/3 teaspoons baking powder
1 1/3 teaspoons vanilla
1 cup pecans, coarsley chopped
whipped cream, as garnish,optional

Steps:

  • Preheat oven to 350 F and butter a 9" pie plate.
  • Beat egg whites using an electric mixer until they hold stiff peaks.
  • Fold in the graham cracker crumbs, the sugar, baking powder, vanilla, and nuts using a rubber spatula.
  • Pour into a buttered pie plate and bake for 25-30 minutes or until pie is puffy and golden.
  • Let cool before serving.
  • If desired, garnish with whipped cream.

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