Landmark Hot Chocolate Recipes

LANDMARK HOT CHOCOLATE

Landmark Hot Chocolate image

With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It's always a hit and it ensures nobody is left out in the cold! -Mark Phillips, Bayfield, Wisconsin

Provided by Taste of Home

Time 15m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1/3 cup heavy whipping cream
1/4 cup 2% milk
2 ounces dark chocolate candy bar, chopped
4-1/2 teaspoons sugar
1 cinnamon stick (3 inches)
Vanilla rum, optional
Heavy whipping cream, whipped
Additional cinnamon stick, optional

Steps:

Heat the first five ingredients over medium heat in a small saucepan just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. Remove cinnamon stick; add rum if desired. Pour into a mug; top with whipped cream. Garnish with cinnamon stick if desired.

Nutrition Facts : Calories 680 calories, Fat 51g fat (32g saturated fat), Cholesterol 130mg cholesterol, Sodium 64mg sodium, Carbohydrate 53g carbohydrate (46g sugars, Fiber 5g fiber), Protein 6g protein.

EASTER HOT CHOCOLATE

Easter hot chocolate image

Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink

Provided by Anna Glover

Categories Drink

Time 5m

Number Of Ingredients 6

Ingredients

200ml milk
½ tbsp cocoa powder
100g hollow chocolate egg (milk or dark), broken into small pieces
2 tbsp whipped or squirty cream
25g mini chocolate eggs, sugar-coated chocolate buttons or beans, or more chocolate egg, broken into small pieces
1 tbsp mini marshmallows

Steps:

Pour boiling water from the kettle into a heatproof mug to warm it up. Heat the milk and cocoa in a small pan, or in blasts in the microwave, until steaming. Discard the hot water in the mug, and tip in the chocolate egg pieces. Pour over the hot milk. Stir for 30 seconds or until the chocolate has melted. Top with the cream, sprinkle over the mini eggs or broken egg pieces and marshmallows to serve.

Nutrition Facts : Calories 924 calories, Fat 56 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 82 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 0.5 milligram of sodium

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20 HEAVENLY HOT CHOCOLATE RECIPES - THE SPRUCE EATS

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Landmark Hot Chocolate Recipes

LANDMARK HOT CHOCOLATE

With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It's always a hit and it ensures nobody is left out in the cold! -Mark Phillips, Bayfield, Wisconsin

EASTER HOT CHOCOLATE

Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink

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