Land Of Nod Cinnamon Buns Recipes

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"LAND OF NOD" CINNAMON BUNS



I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.

Provided by bert2421

Categories     Breakfast

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

20 frozen dough rolls
1 cup brown sugar
1/4 cup instant vanilla pudding
1 -2 tablespoon cinnamon
3/4 cup raisins (optional)
1/4-1/2 cup melted butter

Steps:

  • Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
  • Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
  • Pour melted butter over all.
  • Cover with a clean, damp cloth.
  • (Leave out at room temperature).
  • Off to bed you go!
  • In the morning, preheat oven to 350 and bake for 25 minutes.
  • Let sit for 5 minutes and then turn out on a serving plate.

Nutrition Facts : Calories 575.3, Fat 11.9, SaturatedFat 4.5, Cholesterol 15.2, Sodium 833.6, Carbohydrate 102.9, Fiber 3.8, Sugar 29.2, Protein 14.2

LAND OF NOD CINNAMON BUNS



Land of Nod Cinnamon Buns image

123

Categories     Baked Goods     Pastries     Bundt Cakes     Buns     Raisins     Pecan     Cinamon Roll

Time 7h

Yield 20

Number Of Ingredients 12

dough
brown sugar
instant pudding mix, vanilla
cinnamon
raisins, seedless
butter
dough
brown sugar
instant pudding mix, vanilla
cinnamon
raisins, seedless
butter

Steps:

  • Grease a 10 inch bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight! In the morning, preheat oven to 350℉ (180℃). and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

Nutrition Facts :

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