Land O Lakes Spritz Recipes

BEST EVER SPRITZ COOKIES (GLUTEN-FREE RECIPE)

Steps:

• Heat oven to 400ºF.
• Combine all ingredients except gluten-free flour blend in bowl; beat at medium speed until creamy. Add flour blend; beat until well mixed
• Fit cookie press with desired template; fill with cookie dough. Press dough, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned.

CHOCOLATE-DIPPED SPRITZ STICKS

Steps:

• Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Refrigerate dough at least 30 minutes.
• Heat oven to 375°F.
• Fit 1/2-inch small star-shaped plate into cookie press. Place dough in cookie press. Form long strips of cookie dough onto ungreased cookie sheet, cutting apart every 2 1/2 inches. Bake 6-8 minutes or until edges are very lightly browned. Cool completely
• Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate is smooth. Dip each end of cooled cookie into chocolate, then into pecans.

LAND O' LAKES SPRITZ

Steps:

• Preheat oven to 400°F.
• Cream sugar and butter with an electric mixer at medium speed for at least 3 minutes, or until color becomes very light and fluffy.
• Add egg and mix well.
• Add extracts and mix well.
• In a separate bowl whisk together flour and salt.
• Add flour mixture to creamed mixture 1/2 cup at a time until all flour is added.
• Refrigerate dough for 30 minutes.
• Load dough into cookie press.
• Press onto an ungreased cookie about one inch apart.
• Add sprinkles or colored sugars for decoration if desired.
• Bake for 6-8 minutes.
• Preparation times does not include chilling time.