Land O Lakes Lemon Velvet Butter Sauce Recipes

LAND O LAKES LEMON VELVET BUTTER SAUCE

Land O Lakes Lemon Velvet Butter Sauce image

Make and share this Land O Lakes Lemon Velvet Butter Sauce recipe from Food.com.

Provided by Mamie37

Categories Sauces

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 8

Ingredients

1/3 cup dry white wine
2 tablespoons finely chopped shallots
4 teaspoons fresh lemon juice
1 tablespoon flour
1 cup whipping cream
1/2 cup creamed butter, cut in 8 pieces
salt
fresh ground pepper

Steps:

Combine wine, shallots and lemon juice in a 10 inch non reactive skillet.
Cook over medium high heat until mixture comes to a boil, about 5-7 minutes.
Continue boiling until liquid almost evaporates about 4-5 minutes.
Reduce heat to medium low.
Add flour, mix well.
Slowly stir in cream with wire whisk until well mixed.
Cook, stirring constantly, until mixture boils, about 1 to 2 minutes.
Stir in butter until melted.
Season with salt and pepper.
If sauce starts to curdle, decrease heat, whisk until smooth.

LEMON VELVET BUTTER SAUCE

Lemon Velvet Butter Sauce image

This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.

Provided by Allrecipes Member

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

⅓ cup dry white wine
2 tablespoons finely chopped shallots
4 teaspoons fresh lemon juice
1 tablespoon all-purpose flour
1 cup whipping cream
1 cup LAND O LAKES® Butter, cut into pieces
Salt
Ground white pepper

Steps:

Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).n
Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.n

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 68.6 mg, Fat 22.7 g, Protein 0.7 g, SaturatedFat 14.1 g, Sodium 164.4 mg, Sugar 0.2 g

LEMON VELVET BUTTER SAUCE

Lemon Velvet Butter Sauce image

This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.

Provided by Allrecipes Member

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

⅓ cup dry white wine
2 tablespoons finely chopped shallots
4 teaspoons fresh lemon juice
1 tablespoon all-purpose flour
1 cup whipping cream
1 cup LAND O LAKES® Butter, cut into pieces
Salt
Ground white pepper

Steps:

Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).n
Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.n

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 68.6 mg, Fat 22.7 g, Protein 0.7 g, SaturatedFat 14.1 g, Sodium 164.4 mg, Sugar 0.2 g

LEMON VELVET BUTTER SAUCE

Lemon Velvet Butter Sauce image

This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.

Provided by Allrecipes Member

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

⅓ cup dry white wine
2 tablespoons finely chopped shallots
4 teaspoons fresh lemon juice
1 tablespoon all-purpose flour
1 cup whipping cream
1 cup LAND O LAKES® Butter, cut into pieces
Salt
Ground white pepper

Steps:

Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).n
Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.n

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 68.6 mg, Fat 22.7 g, Protein 0.7 g, SaturatedFat 14.1 g, Sodium 164.4 mg, Sugar 0.2 g

LEMON VELVET BUTTER SAUCE

Lemon Velvet Butter Sauce image

This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.

Provided by Allrecipes Member

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

⅓ cup dry white wine
2 tablespoons finely chopped shallots
4 teaspoons fresh lemon juice
1 tablespoon all-purpose flour
1 cup whipping cream
1 cup LAND O LAKES® Butter, cut into pieces
Salt
Ground white pepper

Steps:

Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).n
Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.n

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 68.6 mg, Fat 22.7 g, Protein 0.7 g, SaturatedFat 14.1 g, Sodium 164.4 mg, Sugar 0.2 g

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