Land O Lakes Chocolate Butterfluff Recipes

MONSTER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking pan.
• Cream together butter and brown sugar. Mix in egg and vanilla.
• In a separate bowl, whisk flour, baking powder, and sea salt together. Gradually incorporate dry ingredients into the butter/sugar mixture. Mix thoroughly.
• Stir in creamy peanut butter, oats, chocolate chips, and candy-coated chocolates. Spread mixture evenly in prepared baking pan.
• Bake until set, 25 to 27 minutes. Allow to fully cool before cutting into bars.

CHOCOLATE CHIP SCONES (FROM LAND O LAKES BUTTER)

Steps:

• Preheat oven to 400. Combine flour, sugar, powder and salt with a whisk. Cut in cold butter into flour mixture until it resembles fine crumbs. (this part can be done ahead and kept in refrigerator or freezer until ready to make)Stir in 1 beaten egg, chocolate chips and just enough 1/2 and 1/2 or cream until it barely comes together. Transfer on board and knead in gently loose pieces. Pat out into 1/2 in thick circle and cut equally into 12 triangles. Place 2 inches apart on a greased cookie sheet/silpat or parchment. Brush with egg wash and bake for 10-12 minutes. Place on cooling rack to cool.

LAND O' LAKES CHOCOLATE BUTTERFLUFF

Steps:

• Melt chocolate, cool and set aside.
• Cream butter thoroughly.
• Add sugar gradually, beating until light and fluffy.
• Add chocolate, vanilla and eggs.
• Beat 3 minutes until smooth and thick.
• chill or freeze.