Land And Sea Salad Recipes

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LAND AND SEA SALAD



Land and Sea Salad image

Make and share this Land and Sea Salad recipe from Food.com.

Provided by Molly53

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups fish, cooked and flaked (canned is fine)
1 cup mayonnaise (use a good quality, such as Hellmann's)
1 cup celery, diced
1 tablespoon pickle relish
1 cup peas, cooked to crisp-tender
1 cup beet, cooked and sliced
2 eggs, hard cooked
salad greens

Steps:

  • Combine first five ingredients lightly, taking care not to break the fish into too small pieces.
  • Arrange salad greens on chilled plates.
  • Pile salad lightly onto greens and garnish with alternate slices of beets and eggs.

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