Lances Own French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY



How To Make Classic French Toast Recipe by Tasty image

This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What's not to love?

Provided by Katie Aubin

Categories     Breakfast

Time 20m

Yield 4 servings

Number Of Ingredients 13

6 large eggs
¾ cup whole milk
¾ cup heavy cream
2 tablespoons light brown sugar
½ teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon vanilla bean paste, or extract
1 loaf challah bread
unsalted butter, or ghee, for greasing
softened butter
pure maple syrup, warmed
flaky sea salt
fresh berry

Steps:

  • Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
  • In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
  • Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
  • Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
  • Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
  • Enjoy!

Nutrition Facts : Calories 426 calories, Carbohydrate 25 grams, Fat 31 grams, Fiber 0 grams, Protein 17 grams, Sugar 11 grams

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

THE BEST FRENCH TOAST



The Best French Toast image

Our favorite bread for making French toast is pain de mie for its neutral flavor and spongey texture, which helps it absorb the egg mixture without falling apart. It's sometimes hard to find, so you can substitute brioche for a richer and more decadent toast or challah for an all-purpose choice. Many French toast recipes call for stale bread, but we lightly toast fresh bread slices in the oven instead. We like a slightly longer soak time on the bread to give it a more custard-like texture. If you like your French toast on the drier side, cut the soak time down to 30 seconds per side.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 8 slices

Number Of Ingredients 11

1 loaf pain de mie, brioche or challah
10 large eggs
2 cups half-and-half
1/4 cup packed light brown sugar
1 tablespoon pure vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon kosher salt
1/8 teaspoon ground nutmeg
1/2 stick (4 tablespoons) unsalted butter, plus more for serving
Maple syrup, for serving
Confectioners' sugar, for serving

Steps:

  • Arrange a rack in the center of the oven and preheat to 300 degrees F.
  • Cut the bread into 8 slices about 3/4-inch thick. Arrange them in a single layer on a rimmed baking sheet (it's ok if they overlap). Bake, flipping them halfway through, until very lightly golden on both sides, about 12 minutes. Let them cool on the baking sheet until ready to use. Reduce the oven temperature to 200 degrees F.
  • Vigorously whisk the eggs in a large bowl until blended and no streaks of whites remain. Add the half-and-half, sugar, vanilla, cinnamon, salt and nutmeg and whisk until completely incorporated. Transfer to a 2-quart baking dish.
  • Gently press 2 slices of the toasted bread into the custard. Turn to coat and then gently press down on the bread until you feel it start to soak up the custard-this is key for a luscious, moist texture. Let the bread soak for about 1 minute per side; it should feel heavy but still hold its shape and not fall apart.
  • Melt 1 tablespoon of the butter in a large nonstick skillet over medium-low heat. Cook 2 of the soaked bread slices until they are a deep golden brown, the custard has set and the insides are cooked through, 4 to 5 minutes per side. The center of the bread will puff slightly while the crust will contract, making it look puckered. You may have to alternate between medium and medium-low heat if the bread browns too quickly or not fast enough. Transfer the slices to a rimmed baking sheet and hold in the warm oven. Repeat with the remaining butter and bread.
  • Serve the French toast with butter, maple syrup and a sprinkle of confectioners' sugar.

More about "lances own french toast recipes"

FRENCH TOAST RECIPE (THE ONLY RECIPE YOU NEED!) | THE KITCHN
french-toast-recipe-the-only-recipe-you-need-the-kitchn image
May 5, 2024 French toast is definitely at its best when first made. That said, you can store leftovers in an airtight container in the fridge for up to four days, and it also freezes well. Just freeze in a single layer, then transfer to a zip-top bag and freeze for up to 2 months.
From thekitchn.com


THE BEST FRENCH TOAST RECIPE (CRISPY GOLDEN BROWN) - BAKER BY …
Nov 22, 2024 Easy French Toast Recipe: Cook the French Toast. Full recipe is at the bottom of this post! But here’s a breakdown of how to do it: Pan Prep: Melt butter and oil in a large skillet …
From bakerbynature.com


BEST FRENCH TOAST RECIPE - HOW TO MAKE FRENCH TOAST
Mar 20, 2024 Step 1 Preheat oven to 200°. Set a wire rack in a baking sheet; set aside. Step 2 In a large, wide bowl or pie plate, whisk eggs to blend. Whisk in milk, granulated sugar, vanilla, cinnamon, and ...
From delish.com


FOR THE ULTIMATE FRENCH TOAST YOU ONLY NEED A 1-INGREDIENT
The master recipe: Almost all of my tests began with the same starting point.I used 1/2 loaf of bread, soaking the slices in a whisked-together custard mixture of 3 eggs, 6 tablespoons …
From thekitchn.com


THE BEST FRENCH TOAST RECIPE - SIMPLY RECIPES
Aug 15, 2024 How To Keep French Toast Warm . Preheat your oven to 170°F, and place a baking sheet in it. Transfer cooked slices of French toast to the baking sheet in a single layer …
From simplyrecipes.com


LANCE’S OWN FRENCH TOAST | RECIPE IN 2023 - PINTEREST
Feb 14, 2023 -
From pinterest.com


LANCES OWN FRENCH TOAST RECIPES
To use, reheat French toast in a toaster oven on medium setting. Or, microwave each French toast on high for 30-60 seconds or until heated through. Nutrition Facts : Calories 218 calories, …
From tfrecipes.com


HOW TO MAKE FRENCH TOAST - EASY, CLASSIC FRENCH TOAST …
Apr 15, 2020 Step 1 In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each bread slice into the mixture so that it's fully coated. Set pieces aside on a plate. Step 2 Heat a large nonstick skillet over …
From thepioneerwoman.com


EXPS91975 SD153322D04 03 3B 3 - TASTE OF HOME
Recipes. Dinner. Easy Recipes. Shop. Videos. Subscribe. Home Recipes Ingredients Breads, Rolls & Crackers Breads Lance’s Own French Toast. Exps91975 Sd153322d04 03 3b 3 By Taste Of Home Editors. Taste of …
From tasteofhome.com


LANCE’S OWN FRENCH TOAST... - CENTRACARE - VITALITY WELLNESS
Lance’s Own French Toast Ingredients 4 large eggs 1 cup 2% milk 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/8 teaspoon pepper 12 slices whole wheat bread Cinnamon …
From facebook.com


LANCE'S OWN FRENCH TOAST RECIPE RECIPE FOR MANAGING PCOS AND …
Ingredients. 4 large eggs 1 cup 2% milk 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/8 teaspoon pepper 12 slices whole wheat bread Cinnamon sugar, optional
From fertilitychef.com


LANCE'S OWN FRENCH TOAST RECIPE - RECIPEOFHEALTH
Get full Lance's Own French Toast Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lance's Own French Toast recipe with 4 eggs, 1 cup 2% milk, 1 tbsp honey, …
From recipeofhealth.com


LANCE'S OWN FRENCH TOAST - PINTEREST
Jan 29, 2017 - Ingredients 4 eggs 1 C. 2% milk 1 tbsp. honey 1/2 tsp. ground cinnamon 1/8 tsp. pepper 12 slices whole whe...
From pinterest.com


THE MOST PERFECT FRENCH TOAST EVER - PRETTY. SIMPLE.
Jan 19, 2021 Soak the bread slices in the mixture for 20-30 seconds on each side (if it gets too mushy and break, soak it for only a few seconds). Meanwhile, over medium-low heat, melt some of the butter in a skillet pan (swirl it around …
From prettysimplesweet.com


LANCE’S OWN FRENCH TOAST | RECIPE | CRISPY FRENCH TOAST, BREAKFAST ...
Aug 15, 2021 - Lance’s Own French Toast. Aug 15, 2021 - Lance’s Own French Toast. Aug 15, 2021 - Lance’s Own French Toast. Pinterest. Today. Watch. Shop. Explore. When …
From pinterest.com


THE BEST FRENCH TOAST RECIPE - RACHEL COOKS
Fridge: Store leftover French toast in the refrigerator for up to 3 days. minutes. A microwave is okay but the French toast tends to become soggy and a bit tough. Freezer: Cooked French toast can be frozen for up to two months in a freezer …
From rachelcooks.com


DUBDUBDUB.MARTINS'GRUB.COM!: LANCE'S OWN FRENCH …
Oct 8, 2013 I have no idea who Lance is, but this recipe found in Family Circle sounded like a cool variation of the tried and true French Toast recipe. Maybe it's because I smother my French Toast in syrup and powdered sugar, but this …
From martinsgrub.com


Related Search