Lancashirepotatocakeswithchivesgarlicandcheese Recipes

LANCASHIRE POTATO CAKES WITH CHIVES GARLIC AND CHEESE

Lancashire Potato Cakes With Chives Garlic and Cheese image

Posted for Zaar World Tours. This has been adapted from a British cookbook called "Favourite Harvest Recipes - Traditional Seasonal Fare" and is slightly different to other potato cake recipes in that it includes baking powder. I have since added the garlic, spring onions and cheese to the original recipe to pep it up a notch, so here is the original recipe with my additions added in :) ZWT REGION: England.

Provided by kiwidutch

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb potato, peeled (450g)
1 ounce butter (30g)
1/2 teaspoon salt
1 egg
4 ounces self raising flour (115g)
1 teaspoon baking powder
4 ounces cheese, grated (115g)
1 -2 whole garlic clove
1 small onion
2 spring onions, finely chopped (finely chopped) or 2 tablespoons chives (finely chopped)

Steps:

Boil the potatoes until half cooked then add the onion and garlic into the pot. Mash together once potatoes are fully cooked.
Stir in the rest of the ingredients to make a soft dough. It should not be sticky.
Roll out onto a floured board until it is 1/2 inch thick (1.25 cm) and cut into round or triangle shapes. Cook 5-7 minutes on each side in a heavy based fry pan until golden brown. Serve immediately with plenty of butter.

Nutrition Facts : Calories 371.1, Fat 14.3, SaturatedFat 8.5, Cholesterol 86.3, Sodium 722.9, Carbohydrate 48, Fiber 3.8, Sugar 2, Protein 12.9

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