Lancashire Fig Pie Recipes

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FRESH FIG PIE



Fresh Fig Pie image

Figs must be in season in California right now because I see them all over. I had a mini fig tart last week from a local bakery and it was delicious. It did not have any creme. Just a pastry shell, very small figs, quartered with a sugary glazing on top. Simple and delicious. I'm trying to find a recipe that duplicates it. I found this recipe on iFood.tv and want to save it here because this is where I keep my recipes.

Provided by Nado2003

Categories     Dessert

Time 50m

Yield 1 pie, 6-7 serving(s)

Number Of Ingredients 7

1/2-3/4 lb fresh fig
3/4 cup sugar
1 tablespoon orange peel, grated
3 tablespoons lemon juice
1 (9 inch) pie shells, unbaked
2 tablespoons butter
margarine

Steps:

  • Peel and slice figs (enough for 3 cups).
  • Stir sugar, orange peel, and lemon juice into figs.
  • Turn fruit into unbaked pie shell.
  • Dot with butter.
  • Bake at 450 degrees 10 minutes; reduce oven temperature to 350 degrees 25 minutes.

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