Lanas Rolls Recipes

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MY NANA'S YEAST ROLLS



My Nana's Yeast Rolls image

Make and share this My Nana's Yeast Rolls recipe from Food.com.

Provided by leyna m

Categories     Yeast Breads

Time 3h15m

Yield 48 rolls

Number Of Ingredients 9

1 (1/4 ounce) package active dry yeast
1/2 teaspoon sugar
1/2 cup hot water (110-115 degrees)
1/2 cup shortening
1/2 cup sugar
1/2 teaspoon salt
1 egg, beaten
2 cups hot water (110-115 degrees)
7 cups bread flour

Steps:

  • dissolve yeast sugar and 1/2 cup water in small cup or bowl. let stand for 15 minutes
  • cream shortening and sugar add salt and egg.
  • add yeast mixture and 2 cups hot water.
  • gradually add flour. once all incorporated knead on lightly floured surface for 10 minutes. let rise in warm place for 1 hour 30 minutes.
  • punch down and form into rolls (I use 2 old roasting size pans) 4 rolls across 6 down.
  • cover and let rise for 1 hour.
  • bake for 10-15 minutes at 400 degrees.

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