Lampes Chicken Wings With Sweet And Spicy Pantry Sauce Recipes
SWEET & SPICY CHICKEN WINGS
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 5h25m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.
LAMPE'S CHICKEN WINGS WITH SWEET-AND-SPICY PANTRY SAUCE
Ray Lampe is a national barbecue champion and the owner of a roadside barbecue stand in Lakeland, Florida. I am putting this here for safe-keeping, I haven't tried it yet. If you can't grill, you can put them in the oven at 350 degrees for about 45 minutes, basting occasionally. Cooking time does not include marinading time, so plan accordingly.
Provided by Scoutie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places.
- In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. Add the chicken wings and turn to coat. Cover and refrigerate overnight.
- Light a grill.
- Remove the chicken wings from the marinade (pantry sauce), leaving some of it on them, and reserve the remaining marinade.
- Grill the wings over a medium-hot fire, turning and basting them with the reserved marinade, until nicely charred and cooked through, about 30 minutes.
- Stop basting during the last 5 minutes of grilling and discard any remaining marinade.
- Serve the wings hot or at room temperature.
Nutrition Facts : Calories 529.2, Fat 32.2, SaturatedFat 8.8, Cholesterol 150.9, Sodium 2367.2, Carbohydrate 20.6, Fiber 0.9, Sugar 17.6, Protein 39.6
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