LAMMAS / LUGHNASADH CORN PUDDING
Lammas the festival of bread and grains. The perfect time to experience corn pudding.
Provided by Stormy Stewart @karlyn255
Categories Vegetables
Number Of Ingredients 8
Steps:
- Preheat the oven to 325º F. Grease a 1 1/2-quart casserole dish. Combine corn and eggs in a bowl. Add in flour, sugar, salt, pepper, and nutmeg. Mix it all together. Mix together the milk and butter, and mix into the larger mixture. Pour the whole thing into the dish and bake uncovered for an hour and fifteen minutes. serve hot or Cool and store in the refrigerator. This is good warm, but it's just as yummy cold, cut in squares
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- Dublin Coddle. Since Lughnasadh is an inherently Celtic sabbat, we recommend cooking up a cauldron full of Dublin Coddle. This dish gained its popularity in Dublin’s pubs as a hearty dish to go along with your pint of ale.
- Seafood Shepherd’s Pie. If you lived along the coastline in ancient times, you no doubt ate a lot of fish and seafood of all kinds. This rings true today, too.
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