Lamington And Cherry Ripe Trifle Recipes

LAMINGTON AND CHERRY RIPE TRIFLE

Lamington and Cherry Ripe Trifle image

I found this on mouthwatering munchies, a really simple to put together trifle with a slightly Aussie spin!

Provided by Mandy

Categories Dessert

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

85 g raspberry jelly crystals
350 g lamingtons, cut into fingers
100 g instant chocolate pudding mix
2 1/3 cups milk
300 ml thickened cream
1/4 cup icing sugar
2 (55 g) cherry ripe candy bars, chopped

Steps:

Make up raspberry jelly crystals according to pkt. Cover and chill 20 minutes.
Arrange lamington fingers over base of 12-cup serving dish.
Pour jelly over. Cover and chill 30 mins, or until jelly is set.
Beat chocolate instant pudding mix and 2 1/3 cups milk for 5 mins, or until smooth. Cover and refrigerate 15 minutes Spread over jelly.
Beat cream and 1/4 cup icing sugar until soft peaks form. Spread over pudding. Cover and refrigerate overnight.
Serve trifle topped with chopped Cherry Ripe bars.

Nutrition Facts : Calories 371.9, Fat 22.6, SaturatedFat 13.9, Cholesterol 82.8, Sodium 370, Carbohydrate 38.2, Fiber 0.6, Sugar 25.7, Protein 5.6

CHERRY TRIFLE

Cherry Trifle image

Make and share this Cherry Trifle recipe from Food.com.

Provided by TishT

Categories Dessert

Time 4h

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) poundcake, cut into 1/2 " thick slices
1/3 cup almond-flavored liqueur
2 (21 ounce) cans cherry pie filling
4 cups vanilla pudding mix
3 cups whipping cream
sliced almonds, to garnish (optional)

Steps:

Line bottom of a 3 1/2 qt trifle bowl with cake; brush with liqueur.
Top with 1 cup cherry pie filling, then 1 cup pudding.
Repeat layers 3 times.
Chill 3 hours.
Top with cream and optional almonds.

Nutrition Facts : Calories 322.7, Fat 20.8, SaturatedFat 12.8, Cholesterol 108.5, Sodium 115.6, Carbohydrate 32.5, Fiber 0.6, Sugar 0.1, Protein 2.4

CHERRY TRIFLE

Cherry Trifle image

"I wanted to make a dessert that was light, refreshing and simple," shares Margo Seergrist of Shelton, Washington. "The chocolate syrup in this tempting trifle is a sweet surprise, and everyone loves the topping of toasted coconut and almonds."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 10

Ingredients

2-1/4 cups cold whole milk, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 envelope whipped topping mix (Dream Whip)
1/2 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces)
2 tablespoon maraschino cherry juice
1 can (21 ounces) cherry pie filling
3/4 cup chocolate syrup
1/2 cup sweetened shredded coconut, toasted
1/4 cup sliced almonds, toasted

Steps:

In a large bowl, combine 1-3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat the whipped topping mix, vanilla and remaining milk until stiff peaks form., Cut cake into 1/2-in. cubes; place half in a 3-qt. glass bowl. Sprinkle with 1 tablespoon cherry juice. Top with half of the pie filling, half of the pudding and 1/4 cup of chocolate syrup. Repeat layers. Top with whipped topping and remaining syrup. Sprinkle with coconut and almonds. Cover and refrigerate for at least 4 hours.

Nutrition Facts :

CHERRY TRIFLE

Cherry Trifle image

Make and share this Cherry Trifle recipe from Food.com.

Provided by Myrna B.

Categories Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

600 g frozen dark sweet cherries, thawed but not drained
1 teaspoon freshly grated orange rind
1 tablespoon fresh orange juice
2 tablespoons icing sugar
1/4 teaspoon Chambord raspberry liquor
1 1/2 cups whipping cream, very cold
3/4 cup vanilla Greek yogurt, very cold
2/3 cup icing sugar
1 chocolate cake, 9-inch diameter, cut into large chunks

Steps:

Place cherries and their juice in bowl. Stir in orange rind, orange juice, 2 tablespoons icing sugar and liqueur. Set aside.
In another bowl and using electric mixer, beat cream and yogurt on medium speed 3 to 4 minutes or until very thick and peaks form. Add 2/3 cup icing sugar; beat on medium-high speed for one minute or until very thick.
Place half of cake chunks in bottom of 12-cup glass trifle dish. Pour half of cherries and juice evenly over cake chunks. Top with half of whipped cream mixture. Repeat layers. Cover and chill for at least one hour before serving.

Nutrition Facts : Calories 405.7, Fat 19, SaturatedFat 9, Cholesterol 71.8, Sodium 232.9, Carbohydrate 55.1, Fiber 1.9, Sugar 15.5, Protein 4.7

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