Lambwithbeanscrockpot Recipes

SLOW COOKER ROAST LAMB RECIPE

Slow Cooker Roast Lamb Recipe image

A slow cooker roast lamb is the perfect way to feed a hungry crowd and can be started hours before you need it.

Provided by Gus

Categories Dinner

Time 8h30m

Number Of Ingredients 11

Ingredients

2 kg (4.4 lb) leg of lamb
2 tsp salt
½ tsp pepper
1 tsp garlic
2 tsp rosemary leaves
1 Tbsp oregano
½ cup chicken stock
2 tsp garlic, crushed
2 onions, chopped
2 carrots, chopped
4 potatoes, chopped

Steps:

Rub the salt, pepper, and garlic into the leg of lamb.
In a frypan over high heat, add 1 tbsp of oil. Once the oil is hot, brown the lamb on all sides.
Transfer the lamb to a slow cooker.
In a slow cooker, add the onion, carrots, and potatoes. Scatter the garlic across the vegetables.
Scatter the rosemary leaves, oregano over the top of the meat and vegetables. Lastly, add the chicken stock.
Cook on low for roughly 8 hours.
Serve & Enjoy.

Nutrition Facts : ServingSize 435.0 g, Calories 564.0 kcal, Fat 27.6 g, SaturatedFat 11.8 g, TransFat 0 g, Cholesterol 128 mg, Sodium 733 mg, Carbohydrate 39 g, Fiber 6 g, Sugar 4 g, Protein 39 g

LAMB IN THE SLOW COOKER

Lamb in the Slow Cooker image

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.

Provided by Carol Foster

Categories Meat and Poultry Recipes Lamb

Time 8h55m

Yield 16

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1 (4 pound) leg of lamb
1 large sweet onion, sliced
5 cups water
½ cup soy sauce
2 cloves garlic, minced
1 (1 ounce) package dry onion soup mix
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
Slice roast thinly and serve with gravy.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g

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