Place the diced lamb in a bowl; add all the dried spices and white vinegar and toss through.
In a large saucepan, heat the oil and fry the onion, fresh ginger, fresh chilli and crushed garlic.
When lightly browned, add the marinated lamb and stir well until lamb has begun to fry.
Add the tomato paste, stock, diced tomatoes and the juice of ½ the lemon, season well with salt and pepper.
Bring to the boil, stirring occasionally, and then reduce to a gentle simmer.
Chop the coriander stems and add to the curry.
Simmer for approximately 1 hour, taking care to stir every 10 minutes or so to prevent sticking.
When all the liquid has almost evaporated and the curry has thickened, add the spinach and natural yoghurt and stir through.
Sprinkle over chopped coriander leaves and mint and serve with Basmati rice.
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LAMB AND SPINACH CURRY | LAMB SAAG
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4.4/5 (36) Total Time 3 hrs 10 mins Category Curry, Main Course Calories 286 per serving
Heat a little oil in a saucepan. When it is hot, add the bay leaves, cardamom pods and cinnamon stick. Cook for about half a minute then add the onion and green chillies.
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Jan 25, 2024 Note: Scroll to the recipe card for the ingredients, quantities and the full method. Step by step instructions: Preheat the oven to 180°C fan bake. Place a cast iron dish on a … From vjcooks.com Reviews 16 Calories 485 per serving Category Dinners
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LAMB AND SPINACH CURRY (KARAHI GOSHT) - ELIZABETH'S KITCHEN DIARY
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LAMB SPINACH CURRY - GOSHT PALAK. - THIS MUSLIM GIRL BAKES
Place a deep frying pan or pot over a medium heat and pour in 60ml (1/4 cup) Vegetable Oil. Once the oil is hot, we're going to add ginger paste and garlic paste. You could add fresh too - … From thismuslimgirlbakes.com
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SLOW-COOKED LAMB AND SPINACH CURRY RECIPE - CURRY FOR CHANGE
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Heat the oil in a pan and add the onions. Cook until they are brown and caramelised. Add Shemin’s Curry Paste, then add in Shemin’s Chaat Masala and Shemin’s Garam … From shemins.com
LAMB AND SPINACH (SAAG) CURRY RECIPE - MAMTA'S KITCHEN
This recipe was originally created Jan 28, 2004 and last updated Mar 11, 2025 Authorized users may edit this recipe. Use [recipe:10479] to link to this recipe in collections, news and other recipes. From mamtaskitchen.com
PEPPERY LAMB AND SPINACH CURRY | AUSTRALIA'S BEST RECIPES
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SPEEDY LAMB & SPINACH CURRY - GOOD FOOD MIDDLE EAST
Method. Dry-fry the cumin seeds for about 20 secs in a wok, then add half the oil and stir-fry the lamb for about 1 min until browned, but not cooked all the way through. From bbcgoodfoodme.com
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