Lambsoupwithbarley Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB AND BARLEY SOUP



Lamb and Barley Soup image

I grew up eating Campbell's Scotch Broth soup but when I tried it as an adult it was lacking. So I came up with my own version. This is a hearty soup for a cold day. Note: I usually make this soup ahead of time so I can refrigerate it and skim off any fat from the lamb.

Provided by Sandyg61

Categories     Scottish

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs lamb stew meat, with bones (neck bones)
2 cups water
5 cups beef broth
1 bay leaf
1 1/2 stalks celery, 1/2-inch dice
1 large carrot, peeled and cut into 1/2-inch dice
1 turnip, peeled and cut into 1/2-inch dice
1 onion, diced
1 leek, white and light green part only, cut into 1/4-inch slices
1/4 teaspoon dried thyme
1/2 cup barley
salt
pepper
garlic powder

Steps:

  • Season the lamb with salt, pepper and garlic powder.
  • Place the lamb in a baking pan and brown both sides of the lamb under the broiler.
  • Put the beef broth, water, bay leaf and lamb into a soup pot.
  • Bring to a boil, reduce heat and simmer, covered, for 1 hour.
  • Remove the bay leaf and lamb from the pot, allow to cool slightly and remove the meat from the bones. Discard the bones and bay leaf.
  • Return the meat to the pot and add the vegetables, barley and thyme.
  • Cover and simmer for 1 hour.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 431.4, Fat 14.4, SaturatedFat 4.9, Cholesterol 163.8, Sodium 620.1, Carbohydrate 18, Fiber 4.1, Sugar 3, Protein 55.2

LAMB AND BARLEY SOUP



Lamb and barley soup image

Provided by Craig Claiborne And Pierre Franey

Categories     soups and stews, appetizer

Time 3h20m

Yield Eight to 12 servings

Number Of Ingredients 13

4 pounds meaty neck bones of lamb, cut into two-to three-inch pieces
20 cups water
Salt to taste, if desired
20 peppercorns, crushed
1/2 cup barley
2 cups finely diced carrots
2 cups diced leeks
1 cup finely diced rutabaga or white turnips
2 cups finely diced celery
2 cups chopped onions
1 tablespoon finely minced garlic
3/4 cup finely chopped parsley, approximately
Freshly ground pepper to taste

Steps:

  • Place the bones in a kettle and add cold water to cover. Bring to the boil and simmer about one minute. Drain well and run under cold running water until chilled. Drain. Return the bones to a clean kettle.
  • Add the 20 cups of water, salt and peppercorns and bring to the boil. Simmer two hours.
  • Add the barley, carrots, leeks, rutabaga, celery, onions, garlic and three-quarter cup chopped parsley and cook one hour longer.
  • Remove the neck bones. Pull off the meat and cut into bite-size morsels. Discard the bones.
  • Return the meat to the kettle and add salt and pepper to taste. If desired, sprinkle with more chopped parsley before serving.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 6 grams, Sodium 1815 milligrams, Sugar 4 grams

IRISH LAMB-AND-BARLEY SOUP



Irish Lamb-And-Barley Soup image

Make and share this Irish Lamb-And-Barley Soup recipe from Food.com.

Provided by dicentra

Categories     Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

cooking spray
1 1/4 lbs lean boneless leg of lamb, cut into 1-inch cubes
2 (10 1/2 ounce) cans beef broth
1 cup water
2 cups coarsely chopped green cabbage
1 cup chopped carrot
1 cup chopped onion
1 cup chopped peeled rutabaga
1/3 cup uncooked quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1 bay leaf

Steps:

  • Place a Dutch oven coated with cooking spray over medium-high heat until hot.
  • Add lamb; cook 5 minutes or until browned. Add broth and remaining ingredients; bring to a boil.
  • Cover, reduce heat, and simmer 20 minutes or until the lamb is tender, stirring occasionally.
  • Discard bay leaf.

Nutrition Facts : Calories 332.1, Fat 10.1, SaturatedFat 3.4, Cholesterol 90.8, Sodium 1305.3, Carbohydrate 24.1, Fiber 5.8, Sugar 6.9, Protein 36.6

LAMB AND BARLEY SOUP



Lamb and Barley Soup image

Provided by Sharon Ryan

Categories     Soup/Stew     Lamb     Vegetable     Stew     St. Patrick's Day     Barley     Spring     Rutabaga     Bon Appétit     Ireland

Yield Serves 8

Number Of Ingredients 12

1 tablespoons vegetable oil
2 1/2 pounds meaty lamb neck bones
10 cups water
1/2 small cabbage, chopped
2 carrots, peeled, chopped
1 large onion, chopped
1/2 large rutabaga, peeled, chopped
2/3 cup pearl barley, rinsed
3 tablespoons instant beef bouillon granules
2 teaspoons dried thyme
2 bay leaves
Pinch of ground allspice

Steps:

  • Heat oil in heavy large pot or Dutch oven over high heat. Add lamb bones; sauté until dark brown, about 10 minutes. Add remaining ingredients. Bring to boil. Reduce heat to medium; simmer until lamb, barley and all vegetables are tender and soup is thick, stirring occasionally, about 1 hour 30 minutes. Remove bay leaves. Season with salt and pepper.

LAMB SOUP WITH BARLEY



Lamb Soup With Barley image

Make and share this Lamb Soup With Barley recipe from Food.com.

Provided by dicentra

Categories     Lamb/Sheep

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 quarts chicken broth
1 1/2 lbs lamb stew meat, cubed
1 quart water
1 1/2 cups sliced onions
1 1/2 cups sliced carrots
1 1/2 cups sliced turnips
1 cup sliced celery
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon rosemary
1 bay leaf
1/2 cup dry white wine
1/2 cup quick-cooking barley
salt and pepper

Steps:

  • Combine all ingredients except barley, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding barley during the last 20 minutes.
  • Discard bay leaf. Season to taste with salt and pepper.

Nutrition Facts : Calories 405.7, Fat 11.9, SaturatedFat 4.1, Cholesterol 122.4, Sodium 892.8, Carbohydrate 22.7, Fiber 5.2, Sugar 5.8, Protein 46.3

More about "lambsoupwithbarley recipes"

I’VE NEVER TASTED FLAVORS LIKE IN THIS SCOTCH BROTH SOUP - MSN
ive-never-tasted-flavors-like-in-this-scotch-broth-soup-msn image
1 day ago Tater Tot Casserole - Cheap and Easy Recipe. Torpedo-shaped bats draw attention after Yankees hit team-record 9 homers in rout of Brewers. Panic no more! Asteroid 2024 YR4 risk level drops back ...
From msn.com


LEFTOVER LAMB AND BARLEY SOUP RECIPE RECIPE
Nov 12, 2023 Rinse barley and set aside. Heat olive oil in a large pot over medium heat. Add onion, carrots, garlic, and thyme to a pot and sauté for 5-7 …
From recipes.net
5/5 (1)
Category Leftover Lamb
Cuisine British
Total Time 1 hr 35 mins


LAMB AND BARLEY SOUP - A TASTY KITCHEN
Aug 1, 2024 This soup recipe is perfect for using up leftover roasted lamb, use the lamb bones and meat for a delicious dish. Simply miss the step of browning the meat and start by cooking …
From atastykitchen.com
Cuisine British
Total Time 2 hrs 20 mins
Category Dinner, Lunch, Main Course
Calories 282 per serving


LAMB AND BARLEY SOUP - SIMPLY DELICIOUS
Jul 7, 2017 From traditional pickled fish to fantastic recipes using the variety of game available in our beautiful country, there’s something for every palate. I …
From simply-delicious-food.com
4.6/5 (24)
Category Meat, Soup, Winter Recipe
Servings 6
Total Time 2 hrs 30 mins


HEARTY LAMB & BARLEY SOUP - GOOD FOOD MIDDLE EAST
Method. Heat the oil in a large saucepan. Season the lamb, then fry for a few mins until browned. Add the onion and barley, then gently fry for 1 min. Add the veg, cook for 2 more mins, then …
From bbcgoodfoodme.com


HEARTY LAMB AND BARLEY SOUP | WOMEN'S WEEKLY FOOD
Mar 31, 2010 1. Make lamb stock. Heat half of the oil in large saucepan. Add lamb; cook, in batches, until well browned. Heat remaining oil in same pan, add vegetables; cook, stirring, …
From womensweeklyfood.com.au


LAMBSOUPWITHBARLEY RECIPES
Steps: Heat the oil in a large saucepan. Season the lamb, then fry for a few mins until browned. Add the onion and barley, then gently fry for 1 min. Add the veg, cook for 2 more mins, then …
From tfrecipes.com


TRADITIONAL BEEF AND BARLEY SOUP RECIPE - MSN
1 day ago Hello there, friends! Warm up during the cold winter months with this cozy and easy-to-make traditional Beef and Barley Soup. It’s a classic, hearty dish that’s been comforting …
From msn.com


HEARTY AMERICAN LAMB AND BARLEY SOUP - CASCADE CREEK
Feb 10, 2016 Ingredients. 2 tbsp extra-virgin olive oil. 1 American Lamb leg bone. 4 garlic cloves, peeled and thinly sliced . 1 cup pearled barley . 1/2 gallon broth or stock (chicken, …
From cascadecreeklamb.com


LAMB AND BARLEY SOUP RECIPE | BEEF + LAMB NEW ZEALAND
Old fashioned soup recipe. 8. Serves. 20 mins. Prep Time. 2 hrs. Cook Time. Recipe author. Kathy Paterson. Packed full of veges and tender lamb, this soup is convenient and versatile. …
From recipes.co.nz


LAMB AND PEARL BARLEY STEW / SOUP RECIPE & VIDEO
Feb 10, 2025 This lamb and barley stew recipe is ready in ~ 30-45 minutes but can also be braised in the slow cooker / crock-pot on low for 8 hours. Advice For Preparing The Lamb Shoulder. Dice the lamb in small pieces for this lamb and …
From eatsimplefood.com


LAMB AND BARLEY SOUP - SLOW COOKER CENTRAL
Print Recipe Pin Recipe Add to Favourites Go To Favourites. Serving: 6. Prep Time 30 minutes mins. Cook Time 5 hours hrs. Total Time 5 hours hrs 30 minutes mins. Ingredients . 2 potatoes 1 swede 1 parsnip 2 carrots 2-3 stalks celery 1 …
From slowcookercentral.com


LAMB AND BARLEY SOUP | WOMEN'S WEEKLY FOOD
Mar 10, 2022 Looking for more hearty soup recipes? Make the soup ahead of time and refrigerate until cold. Discard the solidified fat from the surface of the soup. Note. This hearty …
From womensweeklyfood.com.au


LAMB SHANK AND BARLEY SOUP | WOMEN'S WEEKLY FOOD
Apr 29, 2014 Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen. Instagram Facebook. Tags: Australian Barley English Herbs Kid-friendly Lamb Meat dish Midweek dinner More than 2 hours One pot meal Quick & Easy Soup Winter Workday lunches.
From womensweeklyfood.com.au


COZY AMERICAN LAMB AND BARLEY SOUP WITH LAMB STOCK
6 cups lamb stock (recipe above) 1 bay leaf. 1 tsp dried thyme or 2 tsp fresh thyme leaves. 1 tsp dried rosemary or 2 tsp fresh rosemary, chopped. 1/2 teaspoon smoked paprika. 2 cups …
From americanlamb.com


HEARTY AMERICAN LAMB AND BARLEY SOUP - SUPERIOR FARMS
Feb 10, 2016 Ingredients. 2 tbsp extra-virgin olive oil. 1 American Lamb leg bone. 4 garlic cloves, peeled and thinly sliced . 1 cup pearled barley . 1/2 gallon broth or stock (chicken, …
From superiorfarms.com


LAMB AND BARLEY SOUP RECIPE - TASTE.COM.AU
Jun 20, 2024 Increase heat to medium. Add the onion 1 large brown onion, finely chopped, carrot 2 large carrots, peeled, thickly sliced, celery 4 celery sticks, cut into 2cm pieces and remaining oil to the pan. Cook, stirring, for 5 minutes …
From taste.com.au


LAMB AND BARLEY SOUP - NEW ZEALAND WOMAN'S WEEKLY FOOD
Apr 29, 2014 Get more food and recipe ideas delivered straight to your door. Find out more. Ingredients. 2 tablespoon olive oil. 4 trimmed lamb shanks. 1 chopped onion. 2 finely chopped …
From nzwomansweeklyfood.co.nz


LAMB AND BARLEY SCOTCH BROTH - THE WORLD ON A PLATTER
Jan 25, 2018 If you have lamb bones, use them to make your broth first. Add 3 quarts water to the pot (instead of the store-bought broth), then the lamb bones, along with thyme, bay leaves, …
From theworldonaplatter.com


ITALIAN VEGETABLE LENTIL SOUP - LORD BYRON'S KITCHEN
Mar 11, 2025 INGREDIENTS NEEDED TO PREPARE THIS RECIPE. The following is a list of the ingredients needed to prepare this recipe. For exact amounts and measurements, refer to …
From lordbyronskitchen.com


Related Search