Lambs Wool Hot Mulled Beer With Apples Recipes

LAMBSWOOL

Lambswool image

This is a traditional cider drink that was made and enjoyed on Twelfth Night (January 16-17) in Elizabethan England. It is said that it gets its name from the whiteness of the roasted apples as they fluff out of their skins while they cook. I haven't made it yet, but I cant let go of the recipe every time I go to clean out my recipe box.

Provided by Recipe Baroness

Categories Beverages

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 pints real ale (Newcastle or similar)
2 -3 large apples
1 cup hard alcoholic cider (such as Woodchuck or Hornsby's)
1 cinnamon stick
3 cloves
sugar

Steps:

Preheat oven to 180°C: 350°F: Gas 4.
Core the apples and bake in 350 degree oven for about 40 minutes until very soft.
Squeeze all of the pulp from the apples and discard the skins then fluff the puree with a fork.
Heat the ale and cider with the cinnamon stick and cloves.
Add the apple puree and sugar to taste.
Serve immediately.

LAMB'S WOOL (HOT MULLED BEER WITH APPLES)

Lamb's Wool (Hot mulled beer with Apples) image

For this recipe you can chop the apples as coarse or as fine as you like. It's a great drink after building that Snow Bunny(snow person, snow boy, snow girl???)

Provided by Bergy

Categories Beverages

Time 44m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 apples, peeled,cored & finely chopped
3 tablespoons butter
3 (12 ounce) bottles dark beer
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg

Steps:

Preheat oven to 350f and place apples and butter in a baking dish Bake 30 minutes (you can do a batch or two of the apples ahead so you have them on hand when you want to do the Lamb's Wool Drinks).
In a large saucepan combine, apples, beer, brown sugar and spices.
Heat until just hot& serve.

Nutrition Facts : Calories 232.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 55.8, Carbohydrate 34, Fiber 1.9, Sugar 24.9, Protein 1.1

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