Lambpastacasserole Recipes

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LAMB PASTA CASSEROLE



Lamb Pasta Casserole image

We enjoyed this simple pasta casserole that's a great way to use up some leftover ricotta cheese and other things we usually have on hand. I think this would also work well using ground beef. Adapted from Bon Appetit (June 1981)

Provided by ellie_

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

3/4 lb ground lamb
1/8 cup chopped onion
1 clove garlic, chopped
1 (10 1/2 ounce) can condensed golden mushroom soup
1/4 cup water
1/4 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces spaghetti or 8 ounces other pastas, cooked and drained according to package directions
1/8 cup butter, melted
1/8 cup parmesan cheese, grated
1/2 cup ricotta cheese

Steps:

  • Preheat oven to 350-degrees F.
  • Spray a 9 x 13-inch baking dish with Pam or other cooking spray.
  • In a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender (10 min). Pour off excess fat.
  • Stir in soup, water, oregano, salt and pepper. Reduce heat to med low and simmer for 10 minutes.
  • While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl.
  • Stir in lamb mixture and ricotta cheese.
  • Pour into prepared dish. Cover casserole and bake for 20-25 minutes. Uncover casserole and cook another 5 minutes.

Nutrition Facts : Calories 600.9, Fat 32.8, SaturatedFat 16.1, Cholesterol 98.4, Sodium 643.3, Carbohydrate 47.4, Fiber 2, Sugar 2.8, Protein 27.4

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