Lambmeatballsandwiches Recipes

LAMB MEATBALL SANDWICHES

Lamb Meatball Sandwiches image

Make and share this Lamb Meatball Sandwiches recipe from Food.com.

Provided by Debbwl

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground lamb
1/4 cup white onion, chopped
1 tablespoon of fresh mint, chopped
1 tablespoon fresh cilantro, chopped
1 garlic clove, chopped
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 whole pita bread
1 cup arugula
6 ounces Greek yogurt
2 teaspoons fresh cilantro, chopped
2 teaspoons of fresh mint, chopped
1 teaspoon ground cumin
1 lemon, zest of

Steps:

Preheat oven to 375 degrees.
Mix meatball ingredients into a bowl.
Form 2-inch diameter sized meatballs with your fingers (this recipe yields 12-15 golf ball-sized meatballs) Line up the meatballs on a baking sheet, and pop in the oven.
Bake for 30 minutes or until cooked through.
While meatballs are baking, mix all of the ingredients for your yogurt sauce together in a small bowl. Place in refrigerator.
To make sandwiches, toast pita, and slice pita in half. Slather the inside of each pita with the yogurt sauce. Tuck arugula into each pita.
Slice meatballs in half and tuck halves into pitas and enjoy.

Nutrition Facts : Calories 496.9, Fat 27.6, SaturatedFat 11.7, Cholesterol 82.9, Sodium 610.8, Carbohydrate 35.7, Fiber 2, Sugar 1.3, Protein 24.8

LAMB MEATBALLS

Lamb Meatballs image

This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain.

Provided by Kathy Bezemes Walstrom

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h45m

Yield 24

Number Of Ingredients 16

Ingredients

1 tablespoon unsalted butter
5 shallots, minced
2 pounds ground lamb
1 cup fresh bread crumbs
¼ cup chopped fresh parsley
1 egg, lightly beaten
2 tablespoons lemon zest
½ teaspoon dried marjoram
salt and freshly ground black pepper to taste
½ cup unsalted butter
1 tablespoon olive oil
2 ½ tablespoons tomato sauce
¼ cup wine
1 small garlic clove, minced
1 dash ground cinnamon
toothpicks

Steps:

Melt the 1 tablespoon butter in a skillet over medium heat. Cook and stir the shallots in the skillet until tender. Transfer to a large bowl.
Mix lamb, bread crumbs, parsley, egg, and lemon zest into the bowl with the shallots. Season with marjoram, salt, and pepper. Let stand 1 hour in the refrigerator.
Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Do not drain skillet. Drain meatballs on paper towels, and place in a serving dish.
Mix tomato sauce, wine, garlic, and cinnamon into the skillet. Cook and stir until well blended and heated through. Drizzle over the meatballs in the dish. Serve with toothpicks.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 3.1 g, Cholesterol 44.5 mg, Fat 10.3 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 5 g, Sodium 144.5 mg, Sugar 0.5 g

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