Lambchopsindienne Recipes

LAMB CHOPS INDIENNE

Lamb Chops Indienne image

Make and share this Lamb Chops Indienne recipe from Food.com.

Provided by Evie3234

Categories Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 lamb cutlets
marinade
2 teaspoons curry powder
1 teaspoon garam masala
1 teaspoon garlic powder
2 teaspoons onion powder
1 tablespoon white vinegar
salt
3 tablespoons water
2 tablespoons oil

Steps:

Marinade: Combine all the ingredients and spread evenly over the lamb cutlets.
Allow to marinade at least one hour in refrigerator.
Heat the barbecue and place the cutlets on an oiled flatplate or grill.
Cook for 5 minutes, turn and cook for a further 5.
Nice served with a mango chutney.

INDIAN LAMB CHOPS RECIPE BY TASTY

Indian Lamb Chops Recipe by Tasty image

Here's what you need: mutton chops, onion, tomato, plain yogurt, red chili powder, coriander powder, ginger garlic paste, garam masala, salt, sprig curry leaves, dry red chilies, sesame oil, water

Provided by Kirupa Gopalakrishna

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 lb mutton chops
1 onion, finely chopped
1 tomato, finely chopped
2 tablespoons plain yogurt
1 tablespoon red chili powder
1 teaspoon coriander powder
1 tablespoon ginger garlic paste
½ teaspoon garam masala
½ teaspoon salt
1 sprig sprig curry leaves
2 dry red chilies
2 teaspoons sesame oil
1 cup water

Steps:

Mix together the spices, ginger, garlic paste, and water in a bowl.
Trim the lamb chops and marinate in the spice mixture for 30 minutes.
In a pressure cooker, saute the onions and tomatoes. Then add the marinated lamb chops and cook slowly on a low flame for 10 whistles until well done and tender.
Once the lamb is cooked, remove it from the pressure cooker and set aside to cool.
Reduce the remaining liquid in the cooker to form a thick sauce.
Just before serving, grill the lamb chops on a hot griddle with sesame oil. Baste generously with the reduced sauce and serve hot.

Nutrition Facts : Calories 198 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 8 grams, Protein 5 grams, Sugar 14 grams

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