Lambbakedinpackages Recipes

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LEG OF LAMB IN AN OVEN BAG



Leg of Lamb in an Oven Bag image

This is so easy to make, yet absolutely delicious. I've made it a number of times for my family without raising a sweat, and they all love it. I'm sure you're all going to love it too.

Provided by Cookingupastorm

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 kg leg of lamb
2 garlic cloves, crushed
2 tablespoons honey
1 lemon, juice of
3 -4 sprigs fresh rosemary

Steps:

  • Prepare your oven bag with flour. Put the leg of lamb in the bag.
  • In a saucepan heat the garlic, honey & lemon juice, pour onto the lamb, seal and rub the marinade over the lamb.
  • You can let the lamb marinade for a few hours if you have time.
  • Preheat oven to 350f/180c , put bag in a baking tray and remember to make steam holes as per bag instructions.
  • Bake for 1 1/2 to 2 hours. If you want you can make a sauce out of the bag juices.

Nutrition Facts : Calories 694.5, Fat 45, SaturatedFat 19.3, Cholesterol 223.3, Sodium 190.5, Carbohydrate 6.7, Fiber 0.1, Sugar 6, Protein 62

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