Lambandartichokestewarnmeangenares Recipes
ANGINARES ME ARAKA (ARTICHOKE AND PEA STEW)
Make and share this Anginares Me Araka (Artichoke and Pea Stew) recipe from Food.com.
Provided by evelynathens
Categories Stew
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the oil, onions and carrots in a large saucepan and cook until the onion is translucent.
- Add 1 1/2 cups of water and bring to the boil.
- Cook for 10 minutes.
- Add the artichokes, tomato paste, lemon juice and salt and pepper to taste.
- Cover and cook for 10 minutes more.
- Add the peas and dill, check seasoning.
- Cover and cook a further 10 minutes. The stew should have quite a bit of sauce, but not be swimming in it. If there's too much liquid, uncover pan, turn up heat slightly and boil to evaporate liquid, about 5 minutes.
- This is best served warm, nearly room-temperature.
- Serve with feta and crusty bread to mop up the juices.
LAMB AND ARTICHOKE STEW ARN ME ANGENARES
Make and share this Lamb and Artichoke Stew Arn Me Angenares recipe from Food.com.
Provided by Dienia B.
Categories Lamb/Sheep
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- brown the lamb cubes aand onion in oil
- add tomato paste
- add tomatoes
- add wine
- add water to cover meat
- simmer
- covered for 1 hour
- add artichoke s cook 30 minutes more
- add herbs and lemon juice
- cook 30 more minutes uuntil lamb is tender.
Nutrition Facts : Calories 379.1, Fat 22.2, SaturatedFat 7.2, Cholesterol 80, Sodium 143.7, Carbohydrate 17.2, Fiber 8.3, Sugar 4.9, Protein 24.7
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