Lamb Wontons With Port Wine Reduction Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERB CRUSTED RACK OF LAMB WITH PORT REDUCTION SAUCE



Herb Crusted Rack of Lamb With Port Reduction Sauce image

Absolutely spectacular rack of lamb from the food addicts. This dish is a great date night recipe. I served it over some risotto, and it was mouth watering...

Provided by seangcolman

Categories     Lamb/Sheep

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

1 1/2 lbs racks of lamb
3 sprigs thyme
1 sprig rosemary
3 sage leaves
1 teaspoon oregano
2 tablespoons parsley
2 garlic cloves
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 cup port wine
1 cup veal broth

Steps:

  • 1. To prepare the rub, chop the thyme, rosemary, sage leaves, oregano, parsley, and garlic cloves and put in a mortar and pestle. Add dijon mustard and olive oil and mash until paste-like.
  • 2. Sprinkle the rack of lamb with salt and pepper. Then rub all over with the herb paste. Cover and let marinate in refrigerator overnight, up to a day.
  • 3. Pre-heat oven to 400-degrees.
  • 4. In a hot pan, add olive oil and sear both sides of the rack of lamb for 10 minutes, or until golden.
  • 5. Put the pan with the rack of lamb inside the oven for 15 minutes for medium-rare meat. (Leave in longer for medium).
  • 6. Reduce port wine and veal broth for about 20 minutes, until thicker consistency.
  • 7. Let the rack of lamb rest for at least 5 minutes before slicing. Add port reduction sauce on top and serve.

Nutrition Facts : Calories 1502.5, Fat 120.6, SaturatedFat 56.4, Cholesterol 275.8, Sodium 1480.5, Carbohydrate 18.7, Fiber 0.7, Sugar 9.7, Protein 52

LAMB WONTONS WITH PORT WINE REDUCTION SAUCE



Lamb Wontons with Port Wine Reduction Sauce image

Provided by Food Network

Categories     appetizer

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 13

1/2 cup olive oil
1/2 cup fresh basil leaves, plus more for the basil butter
1 teaspoon dried oregano
1 teaspoon dried thyme
2 cloves garlic
Kosher salt and freshly ground black pepper
One 1 1/2-pound rack of lamb, frenched
1/2 cup port wine
1/4 cup demi-glace
Vegetable oil, for searing and frying
1 stick butter
Wonton wrappers
Purple kale, for garnish

Steps:

  • Place the olive oil, basil, oregano, thyme, garlic and a pinch each of salt and pepper in a blender. Blend until the garlic and herbs are well minced.
  • Rub the lamb with the herb paste and let sit while you make the port wine sauce.
  • Combine the port wine and demi-glace in a small saucepan and simmer until thickened.
  • Slick a large frying pan with oil and heat over medium-high heat. Place the lamb in the pan and cook for 3 to 4 minutes on each side. Transfer to a carving board and let rest.
  • Pour the oil from the frying pan into the blender along with some basil and butter; blend to a puree. Set the basil butter aside.
  • Cut the lamb into small cubes.
  • Make the wontons: To each wonton wrapper, add some port wine sauce followed by 2 or 3 pieces of lamb and some basil butter. Moisten the edges of the wrapper with water. Gather the wrapper to enclose the filling; pinch to seal.
  • Deep-fry the wontons until golden brown.
  • Serve the wontons, three to a plate, on a bed of chopped purple kale. Drizzle with additional port wine sauce and basil butter.

HERB-COATED LAMB WITH PORT-RED WINE SAUCE



Herb-Coated Lamb with Port-Red Wine Sauce image

Categories     Herb     Lamb     Mustard     Roast     Valentine's Day     Port     Red Wine     Winter     Bon Appétit

Yield Serves 4

Number Of Ingredients 14

For lamb
2 ounces crustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed)
1 cup (packed) coarsely chopped fresh parsley
2 teaspoons chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 1 1/4-pound racks of lamb, fat trimmed
2 tablespoons vegetable oil
6 tablespoons Dijon mustard
For sauce
1 1/2 cups dry red wine
3/4 cup tawny Port
9 tablespoons butter, cut into pieces
Mashed Yams and Apples
Fried Onion Rings

Steps:

  • Make lamb:
  • Preheat oven to 350°F. Place bread on baking sheet. Bake until slightly dry, about 5 minutes. Cool. Combine bread and herbs in processor. Blend until bread forms crumbs. Transfer crumbs to bowl. (can be made 1 day ahead. Chill.)
  • Preheat oven to 425°F. Sprinkle lamb with salt and pepper. Heat oil in heavy large skillet over high heat. Add lamb and brown well, turning occasionally, about 10 minutes. transfer lamb to baking pan. Roast until meat thermometer inserted into center of lamb registers 130°F for medium-rare, about 20 minutes. Let lamb cool 10 minutes. brush mustard all over lamb. Dredge in breadcrumbs, coating completely, Return lamb to baking pan, meant side up. Roast until crumb feel dry but are not colored, about 3 minutes. Let lamb rest 5 minutes at room temperature.
  • Meanwhile, make sauce:
  • Boil wine and Port in large saucepan until reduced to 1/3 cup, about 25 minutes. Remove from heat. Add butter; whisk just until melted. Season with salt and pepper.
  • Spoon yams and apples into center of 4 plates. Cut lamb between bones into chops. Stand 3 to 4 chops (bones facing up)in yams. Arrange onion rings atop bones. Spoon sauce around yam; serve.

More about "lamb wontons with port wine reduction sauce recipes"

LAMB ROAST WITH PORT WINE SAUCE RECIPE - WHAT'S …
Oct 23, 2015 Add wine to drippings in baking pan and heat over medium-high heat, scraping loose browned bits on the bottom of the baking pan. Bring to a …
From whatscookingamerica.net
  • To prepare leg of lamb, cut 1-inch slits on all sides of the lamb. Insert garlic halves into the slits and weave rosemary sprigs in the string used to tie the lamb (some butchers may use a mesh-like material). Sprinkle with salt and pepper.
  • Add wine to drippings in baking pan and heat over medium-high heat, scraping loose browned bits on the bottom of the baking pan. Bring to a boil, stirring frequently until sauce is reduced to the consistency of heavy cream. If it is reduced too much, use more port wine to make sauce the desired consistency. Remove from heat. Just before serving, whisk in butter until blended.


LAMB WONTONS WITH PORT WINE REDUCTION SAUCE RECIPES
Steps: Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes. Pour wine into saucepan; cook, stirring regularly, until reduced in …
From tfrecipes.com


RACK OF LAMB WITH GREEN BEANS, LENTILS, AND PORT WINE REDUCTION
4. Make the Port Wine Reduction: In a saucepan, combine port wine, beef or vegetable stock, balsamic vinegar, and sugar. Bring to a boil, then reduce heat and simmer until the sauce is …
From manettas.com.au


LAMB CHOPS IN A MASCARPONE AND FRESH BREAD CRUMB CRUST - CHEF …
A bold red wine, such as a Syrah, Cabernet Sauvignon, or Malbec will pair perfectly with these juicy, flavorful lamb chops. After all, nothing brings out the best in a meal like a glass of fine ...
From chefjeanpierre.com


WIN SON'S LAMB WONTONS - COOKS WITHOUT BORDERS
1 tablespoon soy sauce. 2 teaspoons rice wine, preferably Taiwanese, or use Shaoxing rice wine as a substitute. 1 heaping cup / 45 grams packed flat chives or 4 large scallions, chopped. 1 …
From cookswithoutborders.com


LAMB WONTONS WITH PORT WINE REDUCTION SAUCE - PINTEREST
Oct 15, 2018 - Get Lamb Wontons with Port Wine Reduction Sauce Recipe from Food Network
From pinterest.com


DELICIOUS PORT WINE SAUCE RECIPE FOR MEAT DISHES
Dec 20, 2019 Port wine sauce is a rich and flavorful sauce made with port wine as a primary ingredient. It is typically used to accompany meat dishes, particularly red meats like beef, lamb, or venison. The sauce is characterized by its deep, …
From reluctantgourmet.com


RACK OF LAMB WITH A PORT SAUCE - SUCCULENT, TENDER AND …
Dec 9, 2024 Roast for about 12 minutes for rare or longer if prefer your lamb better done. The pictures show a 12 minute roast. Remove from the oven and leave to rest covered with foil for 5-10 minutes. For the sauce put the chopped …
From recipesformen.com


ROAST RACK OF LAMB WITH DIJON & PORT WINE REDUCTION. YOU CAN …
Feb 28, 2019 1 cup port wine 1 tbsp. demi glace Put both ingredients in a small sauce pan, and reduce over medium heat until the wine is reduced by 50% and the sauce has thickened, …
From randallskitchen.com


ROASTED LAMB WITH PORT SAUCE | EDIBLE PARADISE
Apr 1, 2022 To prepare the leg of lamb, cut 1-inch slits on all sides of the lamb. Insert garlic halves into the slits and weave rosemary sprigs in the string used to tie the lamb (some …
From edibleparadise.com


LAMB WONTONS WITH PORT WINE REDUCTION SAUCE
One 1 1/2-pound rack of lamb, frenched; 1/2 cup fresh basil leaves, plus more for the basil butter; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 cup olive oil; 1 stick butter; 1/2 cup port wine; 2 cloves garlic; 1/4 cup demi-glace; …
From punchfork.com


HERBED RACK OF LAMB WITH PORT REDUCTION – CHARISMATTIC COOK
May 31, 2020 Directions. Remove the rack of lamb and pat dry. Using a super sharp knife, score the fat in a 1/2 inch diamond pattern as shown below. Combine the herbs, olive oil, garlic, salt, …
From charismatticcook.com


LAMB LOLLIPOPS WITH PORT WINE REDUCTION - CHEFIAM
Mar 1, 2022 This Lamb Lollipops with port wine reduction recipe is a refined and delicious way to start your meal.Difficulty: Beginner Preparation Time: 10minYields: 8 Pieces Total Time: …
From chefiam.com


ELEGANT HERB-CRUSTED RACK OF LAMB RECIPE – PERFECT …
2. Roast in the oven alongside the lamb for 20–25 minutes until tender and golden. Step 4: Make the port reduction sauce. 1. In a saucepan, melt butter over medium heat. Add shallots and sauté until softened. 2. Pour in port wine and …
From hometainment.co.uk


HERB ROASTED RACK OF LAMB WITH PORT-RED WINE REDUCTION SAUCE
May 9, 2010 Transfer lamb back into roasting pan, bone side down. Cover with aluminum foil and roast in the oven for about 12-18 minutes, depending on how you like the meat cooked. …
From the-palate-pleaser.blogspot.com


RACK OF LAMB WITH PORT WINE SAUCE RECIPE | D'ARTAGNAN
Remove the lamb and place on a cutting board to rest for 5 minutes. Meanwhile, warm the sauce then add the foie gras stuffed prunes to gently heat. When ready to plate, slice the lamb into medallions. Serve with port wine reduction, foie …
From dartagnan.com


BUFFALO WONTONS WITH RED WINE SAUCE RECIPES
Melt the butter in a large skillet over medium heat. Cook the celery in the melted butter until slightly soft, about 5 minutes; transfer to a large mixing bowl. Add the chicken, hot sauce, and …
From tfrecipes.com


LAMB WONTONS WITH PORT WINE REDUCTION SAUCE RECIPE
Step 2: Prepare the Port Wine Reduction Sauce. Combine the port wine and demi-glace in a small saucepan and simmer until thickened. Slick a large frying pan with oil and heat over medium-high heat. Pour the oil from the frying pan …
From chefsresource.com


Related Search