Lamb With Marmalade Sauce Recipes

EASY ORANGE MARMALADE LAMB

Steps:

• Combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.
• Refrigerate, covered, for up to 12 hours, turning occasionally.
• Grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.
• Baste occasionally with teriyaki mixture.
• Add the orange marmalade during the last half hour of cooking.

LAMB WITH MARMALADE SAUCE

Steps:

• Melt the butter, over moderate heat, in a large saucepan, add the onions& garlic.
• Cook until just beginning to brown-5 minutes.
• Add the lamb and cook until browned lightly 8-10 minutes.
• Add the marmalade, vinegar, mint, salt& cayenne.
• Cook, stirring once in a while, covered for about 20 minutes.
• Season to taste.

DUNDEE MARMALADE LAMB CHOPS

Steps:

• You will need a frying pan with a heavy base and a close-fitting lid.
• First, brown the chops in the butter.
• Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
• Place a generous tablespoon of marmalade on the top of each chop.
• Bring to a slow simmer and cook for 45 minutes on a very low heat.
• If required, add a little extra water.
• Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.