Lamb With Lime Ginger Chilli Recipes

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LAMB WITH LIME, GINGER & CHILLI



Lamb With Lime, Ginger & Chilli image

I use Australian brand Outback Spirit, Lime, Ginger & Chilli Sauce. If you can't find a sauce with all three ingredients, add some lime and ginger to a mild chilli sauce.

Provided by Ninna

Categories     Lamb/Sheep

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

400 g lamb backstraps
2 tablespoons extra virgin olive oil
1/4-1/2 cup chili sauce, I use Lime, Ginger & Chilli Sauce by Outback Spirit which is Gluten Free

Steps:

  • Slice lamb in diagonal slices about 3/4" thick and pan fry in olive oil on medium high heat to seal. Add sauce to pan and toss lamb slices in sauce for 2-3 minutes.
  • Serve medium rare on a bed of rocket (arugula).

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